Baked pork tenderloin with mustard

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Cut the pork into portions and pound lightly.

3. STEP 3

   

   Coat the meat with mustard.

4. STEP 4

   

   Cover with film and place in the refrigerator for 1 hour.

5. STEP 5

   

   Sauce. Pass the garlic through a press. Mix vegetable oil, garlic, cinnamon, ground pepper and salt.

6. STEP 6

   

   Coat each piece of pork with sauce and place on a greased baking sheet.

7. STEP 7

   

   Cover the baking sheet with foil and place in an oven preheated to 200°C for 45 minutes.