Pickled cucumbers and tomatoes. Vegetable mix

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make assorted vegetables - pickled cucumbers and tomatoes for the winter? Prepare the necessary ingredients. Rinse all vegetables thoroughly. Pour cold water over the cucumbers and leave for at least 2-3 hours. Thanks to this, they will turn out crispy. After an hour, wash the cucumbers again and cut off the ends on both sides. ABOUT

2. STEP 2

   

   Wash the jars with soda and sterilize them in a way convenient for you. Pour boiling water over the lids of the jars. Read about different methods of sterilization and useful tips when preparing winter preparations in the articles at the end of this recipe. Place dill umbrellas and sliced ​​garlic at the bottom of each jar.

3. STEP 3

   

   Add black peppercorns and cloves.

4. STEP 4

   

   Next, place a small bay leaf on the bottom of the jar.

5. STEP 5

   

   Cut the peeled carrots into circles no more than five millimeters thick. If desired, cut out flowers from the carrot circles. The remaining carrot trimmings can also be used by putting them in jars.

6. STEP 6

   

   Place the washed vegetables in jars. Distribute the carrot flowers between the cucumbers and tomatoes, closer to the walls of the jar.

7. STEP 7

   

   Fill the jars with boiling water. You need to pour boiling water into the center of the jar, directly onto the vegetables, so that the glass does not burst. Cover the jars with lids and leave for 15 minutes.

8. STEP 8

   

   After 15 minutes, drain the water from the jars into the pan. To do this, it is convenient to use a special lid with holes. Add sugar and bring the water to a boil, stirring with a spoon until the sugar dissolves.

9. STEP 9

   

   Pour salt directly into the jars.

10. STEP 10

    

    Pour boiling water from the vegetables into the jars.

11. STEP 11

    

    Add vinegar to the jars and immediately seal them with previously scalded lids.

12. STEP 12

    

    Turn the jars upside down and wrap them until they cool completely. This will take about eight hours. Good luck with your preparations and bon appetit!

Comments on the recipe

Natalia M

20.09.2023

4.7

I made a jar of pickled cucumbers and tomatoes for the winter. Assorted vegetables always look more interesting on a plate. I really liked the beautiful cucumbers in the photo, but I had to roll up the regular ones). They were large, so I cut them into 2-3 parts. Yellow and red tomatoes also look good in a jar. I cut the carrots with a curly knife. Instead of an umbrella of dill, I took dry coriander; it shades the tomatoes well, in my opinion. I liked the composition of the marinade, just in moderation. In addition, carrots will add additional sweetness to the brine. I always sterilize jars and lids well. After rolling it up with a key, I put the jar under a warm blanket for further sterilization. A bright, beautiful assortment of vegetables will be a wonderful winter snack!

Alenka

20.09.2023

4.6

I really liked the recipe and made a couple of jars. I think you will also like my recipe - this bright, colorful abundance of vegetables in one jar! The “garden-vegetable garden” preparation is known to many as assorted vegetables.

Nadin_Ka

20.09.2023

5

Thanks for the recipe. I'll add it to myself!