Dessert Strawberry clouds with gelatin

Name: Dessert Strawberry clouds with gelatin
Total time: 1 h
Yield: 5
Ingredients: 200 g Strawberry; 150 g Powdered sugar; 3 tablespoon Lemon juice; 15 g Gelatin

Light and airy dessert just melts in your mouth! This dessert is simply irresistible. The name speaks for itself, these pieces are simply weightless like a cloud. The taste is somewhat reminiscent of marshmallows, but much softer! These clouds can be used as an independent dessert, but you can also fill baskets with this soufflé or make a cake with it! Help yourself!

297

12211

Ellie White

Author of the recipe

Calories

137Kcal

Protein

3gram

Fat

0gram

Carbs

33gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

200g

150g

3tablespoon

15g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Combine strawberries, lemon juice and powdered sugar.
STEP 3
Grind into a smooth puree.
STEP 4
Pour the strawberry puree into a saucepan and add gelatin. Stir and leave for 5 minutes. After 5 minutes, put the puree on the fire, heat (do not boil) and, with constant stirring, bring until the gelatin is completely dissolved.
STEP 5
Strain the gelatin mass into a large bowl! Let cool to room temperature. While the mixture is cooling, prepare a mold (mine is 22x22), line the mold with baking paper, lightly grease it with vegetable oil.
STEP 6
Beat the cooled puree with a mixer until soft peaks form (about 6-10 minutes depending on the power of the mixer). As you beat, the mixture will turn white and increase in volume!
STEP 7
Pour the mixture into the mold and level the surface. We act quickly, the mixture begins to set very quickly and it becomes very difficult to level. Leave at room temperature for 10-24 hours without covering anything until completely hardened.
STEP 8
Sprinkle the work surface with an even layer of powdered sugar, place the clouds on it and, using molds or a sharp knife, cut into portions. Roll each piece in powdered sugar (optional).
STEP 9
Bon appetit!

Comments on the recipe

Anna

24.08.2023

4.9

Irisha, I'm here with a report. The dessert turned out delicious, but judging by the photographs it differs from yours; when preparing it, I was not able to beat the mass to soft peaks, so the dessert turned out to be slightly loose, but we still ate everything!!! Thanks for the recipe!!!

Irisha

24.08.2023

4.6

Anna, thanks for the photo!!! The most important thing is that it is delicious! And as a last resort, you can always fill the bowls and serve them like fluffy jelly))) but I still really hope that next time I’ll be able to whip the mixture, as it turns out really very tender!

Toffee

24.08.2023

4.7

unearthly delicious beauty

Annet

24.08.2023

4.9

delicious and light dessert)) thanks for the tip)

Irisha

24.08.2023

4.7

Thank you! Prepare for your health!

Oksana

24.08.2023

4.5

Thanks for the recipe. Can I replace gelatin with agar-agar?

Margarita

24.08.2023

4.7

Hello! I made it according to the recipe from FB, without lemon, but it turned out airy and tasty! The only thing is that it is very sweet. If you add less powder, will the mixture come together just as well?