Orange peel jam

Name: Orange peel jam
Total time: 4 d 2 h
Yield: 4
Ingredients: 0.5 teaspoon Lemon acid; 400 ml Water; 3 Oranges; 300 g Sugar

Excellent jam with an original citrus taste! I decided to make some jam for the winter according to an original culinary recipe. What I found most interesting was the jam made from orange peels. This is the food I cooked. I’ll be honest, everyone who tried it liked this jam. And now I will share with you a very method of preparing it.

69

6510

Natalie Williams

Recipe author

Calories

340kcal

Protein

0g

Fat

0g

Carbs

84g

*Nutrition per serving

Ingredients

Servings: 4

0.5teaspoon

400ml

3

300g

Step-by-step preparation

Cooking time: 4 day 2 hr

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

@rishk@

06.10.2023

4.6

Super recommendations! I'll definitely cook it! Very cool, the main thing is easy and fast))) Yes, I found another recipe.

Karo

06.10.2023

4.7

Interesting jam, I’ve never tried this before :)

Tancha

06.10.2023

5

If you like candied citrus fruits, then you will really like it.

Fiesta

06.10.2023

4.6

It looks like a fantastic dish. but I have a question - won’t it taste bitter? usually the rinds taste bitter

Tancha

06.10.2023

4.9

Fiesta, due to soaking the crusts in water, the jam does not become bitter.

Fiesta

06.10.2023

4.9

ok, if it doesn’t taste bitter, then it needs to be made for the winter. although such jam can be made all year round, oranges are sold freely, unlike other fruits

Tancha

06.10.2023

4.7

This is exactly what I did in the winter. Especially after the New Year holidays, a lot of peel remains.