Orange peel jam

Excellent jam with an original citrus taste! I decided to make some jam for the winter according to an original culinary recipe. What I found most interesting was the jam made from orange peels. This is the food I cooked. I’ll be honest, everyone who tried it liked this jam. And now I will share with you a very method of preparing it.
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Nora DavisNora Davis
Author of the recipe
Orange peel jam
Calories
340Kcal
Protein
0gram
Fat
0gram
Carbs
84gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
0.5teaspoon
400ml
300g

Step-by-step preparation

Cooking timeCooking time: 4 day 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
@rishk@
06.10.2023
4.6
Super recommendations! I'll definitely cook it! Very cool, the main thing is easy and fast))) Yes, I found another recipe.
Author comment no avatar
Karo
06.10.2023
4.7
Interesting jam, I’ve never tried this before :)
Author comment no avatar
Tancha
06.10.2023
5
If you like candied citrus fruits, then you will really like it.
Author comment no avatar
Fiesta
06.10.2023
4.6
It looks like a fantastic dish. but I have a question - won’t it taste bitter? usually the rinds taste bitter
Author comment no avatar
Tancha
06.10.2023
4.9
Fiesta, due to soaking the crusts in water, the jam does not become bitter.
Author comment no avatar
Fiesta
06.10.2023
4.9
ok, if it doesn’t taste bitter, then it needs to be made for the winter. although such jam can be made all year round, oranges are sold freely, unlike other fruits
Author comment no avatar
Tancha
06.10.2023
4.7
This is exactly what I did in the winter. Especially after the New Year holidays, a lot of peel remains.