Carrot cucumbers with vinegar, garlic, sugar in Korean

Step-by-step preparation

Cooking time: 4 hr 15 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Three carrots on a coarse grater (or better on a Korean grater)

3. STEP 3

   

   We trim the ends from the washed cucumbers, cut them into 4 parts, then into 2 more parts (from one cucumber you get 8 pieces)

4. STEP 4

   

   Combine cucumbers and grated carrots. Add salt, sugar, garlic, vinegar, red pepper, vegetable oil. Mix everything, leave to infuse for 4 hours (it’s best to leave overnight). To preserve cucumbers and carrots in Korean for the winter: put the salad in jars, close the lids, sterilize for 10 minutes, then roll up and store until winter)

Comments on the recipe

Shura

10.09.2023

4.6

Tancha, I just went and made it right away, this appetizer made me happy and I prepared it with pleasure, and tomorrow I’ll eat it.

Tancha

10.09.2023

5

Shura, you're great. I said I’ll do it, I went and did it. Word and deed do not differ. The photo is beautiful, bright and juicy, you just want to take a piece.

Shura

10.09.2023

4.6

Tancha, I made this appetizer in a reduced portion, try it, today the whole family tried it, well, thank you again, it’s very tasty, now I’ll make a full portion for Easter for a barbecue. This is what happened today after the appetizer sat overnight in the refrigerator , carrots and cucumbers released juice, and I was still afraid that there would be little liquid, but nothing, there was enough...

Tancha

10.09.2023

4.5

Looks bright, beautiful and very appetizing

Faith

10.09.2023

5

Tancha prepared cucumbers today according to your recipe, only she added equal amounts of carrots and cucumbers. It turned out very tasty. Thanks for the recipe. The cucumbers were so crunchy mmm...

Tancha

10.09.2023

4.9

Thanks to everyone who prepared “Korean Cucumbers” and shared their photo report, it’s very nice to read the reviews. I’m glad that the recipe lives on and finds new fans.

Sunny

10.09.2023

4.5

The recipe idea is very good. But, in my opinion, it is worth pouring boiling vegetable oil over the mixture of cucumbers with carrots and other ingredients, then the aroma will be rich and rich. This is how I make Korean carrots and also add suneli hops, black pepper, ground coriander, a little soy sauce and, if there is time, chopped walnuts.