Eggless chocolate cake is super easy

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Elena Belashova

15.10.2023

4.6

This is our favorite Crazy cake :). We make it all the time, but I cut the cake into layers and coat it with semolina cream or make a simple chocolate fudge from cocoa, vegetable oil and water. And sometimes I bake a cake not with water, but with soy milk. The taste is amazing, the cake is soft-soft and tender-tender. That's it, it's decided, I'm baking!!! And then I’ll post step-by-step photos; Crazy Cake has its own nuances with mixing ingredients.

Annelly

15.10.2023

4.6

Thank you, it was a nice lesson. I also have a recipe for a quick cake in my cookbook (ready in two minutes). Try it, you won't regret it

Tancha

15.10.2023

5

I'll be waiting for your photos.

Elena Belashova

15.10.2023

4.6

I couldn’t resist and made a quick glaze for the cake using cocoa, sugar, vegetable oil and water. I really love this chocolate cake, but I cook it without baking powder, but with baking soda and apple cider vinegar. I mix the ingredients separately, dry and separately, liquid. I don’t know if this is important :), but this is exactly what the Americans do. They also have a cake similar to this one - Brownie. Everything took a little over an hour.

Tancha

15.10.2023

4.5

Thanks for the photos. The frosting looks great on the cake. I do it without all the bells and whistles, but there is a lot of room for ideas. You can make cream from semolina porridge using juice and layer the cake. Everything is done very simply. But the main thing is always very tasty.

Lidia Alexandrovna

15.10.2023

4.8

Yummy and looks beautiful. Super!

Svetlana

15.10.2023

4.7

Thank you! The cake turned out delicious, the guests liked it, but for some reason it fell apart when I pulled it out of the frying pan, so I served the broken pieces to the guests. They say there is some secret how to make sure that cakes without eggs do not fall apart. I wish I could find out...