Sadie Clark

As a child, standing on a stool next to my grandmother, I held a spoon in my hands for the first time, helping her knead dough for pies. These moments, filled with the aroma of fresh baked goods, remain forever in my heart. The family always gathered together at the table, and it was there that happy memories were born. Different cuisines around the world inspire me - from Italian pasta to Indian curries. My goal is to show that cooking can be made simple and accessible, delight loved ones and find joy in every recipe.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.