Pie with liver and potatoes

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Mix water, milk, salt, sugar, yeast.

2. STEP 2

   

   Add flour and knead the yeast dough. Leave in a warm place until rising for 1 hour.

3. STEP 3

   

   Filling: 1. Boil liver (heart, lung, chicken navels, etc., liver gives a bitter taste) - chop

4. STEP 4

   

   The dough has risen. Grease a baking sheet with vegetable oil and lay out the dough, straighten it and add the filling. Pinch the edges into a circle. Straighten the resulting circle with your hands.

5. STEP 5

   

   Sprinkle the formed pie with pieces of butter and place in the oven for 15 minutes, preheated to 250-280 degrees.

6. STEP 6

   

   The liver pie is ready.

7. STEP 7

   

   Bon appetit!!!

Comments on the recipe

Merlisana

29.07.2023

4.7

The pie is amazing! I sometimes bake pies with liver and potatoes. Not a bad option, try it.

Ira

29.07.2023

4.9

Julia, thank you for the great budget pie recipe! Soft and juicy and healthy!

svetika

29.07.2023

4.6

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Julia

29.07.2023

4.6

To make vegetables in a dish with tomatoes (tomato soup, borscht, sauce or gravy) cook faster, add tomato paste or tomatoes at the end. Acid from tomatoes lengthens cooking time