Meat potato pies with meat and potatoes - 54 cooking recipes

Juicy kurniks, balishi and kubete are prepared from inexpensive, available products. For the filling, take beef, lamb, pork or chicken fillet. The meat is cut into small pieces or passed through a meat grinder. To give the minced meat a pleasant taste, it is mixed with fried onions, chopped garlic, spices, and herbs.

Boiled potatoes, cut into cubes or slices, are also added to the filling. Sometimes it is pureed with milk or water. Tatar cuisine recipes often use raw vegetables.

The pie is made from yeast, unleavened and puff pastry. To make the baked goods golden brown, they are greased with butter, egg or strong tea.

There are recipes for hearty baking in Eastern and European cuisine. Modern housewives cook pies in a frying pan, in the oven and in a slow cooker.

Recommendations:

The baked goods are especially tasty when served hot. If the pie has cooled, you can reheat it in the oven or microwave.

Fresh and flaky pastries go well with tomato sauce. Yeast pie is served with hot drinks.