Pie with potatoes and minced meat in the oven

Beautiful, satisfying, aromatic, very appetizing. Depending on the serving, a pie with potatoes and minced meat in the oven can be an excellent appetizer that will whet your appetite, as well as a main hot dish. After all, such a pie contains everything you need for a full meal - meat, vegetables and dough.
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127781
Emma SmithEmma Smith
Author of the recipe
Pie with potatoes and minced meat in the oven
Calories
592Kcal
Protein
16gram
Fat
41gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
125g
2tablespoon
0.5teaspoon
300g
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    How to bake a pie with potatoes and minced meat in the oven? Prepare the necessary ingredients for the dough. The butter should be cold, so you need to remove it from the refrigerator at the last moment, just before adding it.

  2. STEP 2

    STEP 2

    Sift the flour. Thanks to this, it will be saturated with oxygen, and the finished dough will be airier and fluffier. Place flour, cold butter and salt in a blender bowl.

  3. STEP 3

    STEP 3

    Beat everything into fine crumbs.

  4. STEP 4

    STEP 4

    Add egg and sour cream.

  5. STEP 5

    STEP 5

    Quickly knead into a pliable, soft dough. Knead quickly so that the heat from your palms does not melt the butter.

  6. STEP 6

    STEP 6

    Wrap the dough in cling film and place in the refrigerator for 1 hour.

  7. STEP 7

    STEP 7

    Prepare the necessary ingredients for the filling

  8. STEP 8

    STEP 8

    Peel the potatoes and cut into small cubes. Largely chopped potatoes will most likely not be baked, while the dough will begin to burn on the bottom. Therefore, immediately cut the potatoes smaller.

  9. STEP 9

    STEP 9

    You can use any minced meat. I had a mixed pork and beef one. But minced meat from one type of meat, as well as chicken or turkey, is suitable. Choose the one you like best, but with a moderate amount of fat. If there is too much fat in the minced meat, then during baking a lot of moisture will be released, which will soak the dough from below..

  10. STEP 10

    STEP 10

    Add minced meat and sour cream to the potatoes.

  11. STEP 11

    STEP 11

    Season the filling with salt and pepper and mix well.

  12. STEP 12

    STEP 12

    Divide the chilled dough into two unequal parts. Roll out most of it into a circle larger than the diameter of the baking pan. Place the dough in the mold and make high sides. I have a mold diameter of 20 cm, but you can take more - up to 26 cm. Your pie will just not be so high. To make it easier to remove the pie, I line the mold with strips of baking paper. By pulling them you can then easily remove the cake from the mold without damaging it.

  13. STEP 13

    STEP 13

    Place the filling on the dough and smooth it out.

  14. STEP 14

    STEP 14

    Roll out the second part of the dough into a circle equal to the diameter of the baking dish.

  15. STEP 15

    STEP 15

    Cover the filling with a second layer of dough. Carefully pinch the edges. Make a hole in the center for steam to escape. Place the cake in an oven preheated to 180°C and bake for about 1 hour or a little longer. Check the cake periodically to ensure that the dough on the bottom and sides does not burn. Focus on your oven. If the juice in the center of the pie is clear, then the meat is ready.

  16. STEP 16

    STEP 16

    Remove the finished pie from the mold and cut into pieces. Can be served hot, warm or cold. Bon appetit!

Comments on the recipe

Author comment no avatar
Mashenka♀
13.11.2023
4.6
A practical recipe for dinner or even lunch. Simple, fast and satisfying. The pie contains both side dish and meat. By the way, minced meat can be any kind, including chicken.
Author comment no avatar
Irisha
13.11.2023
4.8
This is a pie)) it’s simply gorgeous!!! It must be very tasty and filling! thanks for the recipe
Author comment no avatar
Shura
13.11.2023
4.9
Well, yes, minced meat and potatoes are such a bonus to the pie that you can get full quickly and for a long time! And it tastes and smells like the most expensive pie))) It’s very tasty! Lovely!
Author comment no avatar
Alisa-108
13.11.2023
4.6
It’s delicious, I make this often, sometimes I also add canned corn, it’s also delicious, but it’s called “American Shepherd Pie.” Once an acquaintance from America came to visit me and said that this is what they call this pie.
Author comment no avatar
Anna
13.11.2023
4.7
Very tasty pie, juicy and filling!!! You can improvise with minced meat and corn!!! Thanks for the recipe!!!
Author comment no avatar
Buffi
13.11.2023
4.9
Thank you. It turned out to be a very tasty pie.
Author comment no avatar
Zhuldyz Yelshibayeva
13.11.2023
5
Great. But it took 1.45 minutes in my oven. The recipe is good, no difficulties arose. Silicone mold diameter 22.9 cm, rim height 10 cm, on a wire rack