Pie with minced chicken in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake a chicken mince pie in the oven? Prepare all the necessary ingredients. Remove the puff pastry from the freezer in advance so that it has time to defrost. I used mixed minced meat from different parts of the chicken, but you can also use minced meat based only on breast fillets. You can also replace chicken with turkey and even pork. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Start preparing the pie with the filling. Peel the potatoes and cut them into thin slices.

3. STEP 3

   

   Mix chopped potatoes with minced urine. Add salt and ground black pepper to taste.

4. STEP 4

   

   Mix everything.

5. STEP 5

   

   Roll out the defrosted dough and cut into two identical rectangles or squares. Roll out not very thin so that the dough does not tear during baking and the meat juice does not leak out.

6. STEP 6

   

   Place the first layer of dough on a parchment-lined baking sheet.

7. STEP 7

   

   Place the filling and smooth it out.

8. STEP 8

   

   Cover with a second layer and seal the edges.

9. STEP 9

   

   Make a hole in the center of the pie to allow the steam that forms inside the pie to escape while baking.

10. STEP 10

    

    Brush the top of the pie with beaten egg.

11. STEP 11

    

    Bake the pie in the oven at 180°C for about 40 minutes until the minced meat is ready.

Comments on the recipe

morkofka

11.11.2023

4.7

Thank you. I only knew this version of pie with chicken and potatoes.

4yulia

11.11.2023

4.5

It turned out like this pie with minced chicken in the oven 🔥I changed the shape (it’s more convenient for me, I don’t have to cut anything, I pinched it and that’s it) and added spices for the chicken. Puff pastry is difficult to spoil - it turned out crispy, tender, the filling was juicy (I think due to the potatoes). Thanks to the author for the recipe 🌷