Pie with meat and potatoes in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   Let's prepare the necessary ingredients for the dough; it is advisable to use frozen butter.

2. STEP 2

   

   Sift the flour through a sieve, mix with salt and soda. Then grind the butter and flour into crumbs - I do this using a blender (first I take 2 cups, then add the rest of the flour when kneading the dough), it’s faster, but you can do it with your hands - here’s who’s used to it

3. STEP 3

   

   This is how it turned out in a couple of minutes

4. STEP 4

   

   Pour it into a large container, add kefir and egg

5. STEP 5

   

   Leave a little egg for brushing the pie later.

6. STEP 6

   

   Using your hands, knead into a soft, elastic dough.

7. STEP 7

   

   Place the dough in a bag and put it in the freezer for 30 minutes while we make the filling.

8. STEP 8

   

   Here are the ingredients for the filling: peel and wash the potatoes and onions, wash the meat under running water

9. STEP 9

   

   Potatoes cut into cubes

10. STEP 10

    

    Finely chop the onion

11. STEP 11

    

    Meat in small cubes

12. STEP 12

    

    Season the filling with salt and pepper

13. STEP 13

    

    Mix

14. STEP 14

    

    In the meantime, our dough has rested in the freezer, divide it into 2 unequal parts

15. STEP 15

    

    Place 2/3 of the dough in the multicooker bowl, form high sides, and pierce it in several places with a fork.

16. STEP 16

    

    Spread the filling onto the dough. And for the next step you will need a piece of butter

17. STEP 17

    

    We put it on the filling

18. STEP 18

    

    Cover with the remaining dough and seal the sides

19. STEP 19

    

    And to grease the pie you will need a little egg and sesame seeds

20. STEP 20

    

    Brush with egg and sprinkle with sesame seeds

21. STEP 21

    

    Set the "Baking" program for 1 hour and 30 minutes

22. STEP 22

    

    At the end of the program, open the lid - now you need to turn the cake over

23. STEP 23

    

    Place it on a steaming rack

24. STEP 24

    

    Then turn it onto a plate

25. STEP 25

    

    Cover the plate with the multicooker bowl

26. STEP 26

    

    Turn it over. Voila! Everything worked out!

27. STEP 27

    

    We turn on the “Baking” program, it takes me at least 45 minutes, after 20 minutes it needs to be turned off forcibly and let the cake stand for another 10 minutes

28. STEP 28

    

    Let's get it! How rosy and fragrant!

29. STEP 29

    

    Let's cut it and try it! Delicious!

Comments on the recipe

olgay198108

28.12.2023

4.7

The pie looks very appetizing))))) Nastyusha, I got the recipe in kk))

Tatiana

28.12.2023

5

Adorable food for everyone and a deliciously delicious video for me: THANK YOU!!!

Natusik

28.12.2023

4.9

Nastya, as always, very, very tasty!!! And I also like this pie of yours

Bunny260188

28.12.2023

4.7

I love everything that is cooked in a slow cooker.