Pie with chicken and potatoes on kefir

Nourishing and simple! Ideal dough for pie and baking! An excellent recipe for making homemade pie on yeast dough stuffed with chicken, onions and potatoes in a regular oven, which is sure to please many and will pleasantly surprise you with its exquisite taste!
155
74648
Avery AndersonAvery Anderson
Author of the recipe
Pie with chicken and potatoes on kefir
Calories
421Kcal
Protein
26gram
Fat
13gram
Carbs
51gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
200g
1.25teaspoon
400g
1.5teaspoon
2tablespoon
1tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    How to bake a pie with chicken and potatoes using kefir? We prepare the necessary products and various spices to prepare a delicious filled pie.

  2. STEP 2

    STEP 2

    Pour two hundred milliliters of warm kefir at room temperature into a small bowl, then put twenty grams of fresh pressed yeast into it and pour in twenty-five grams of sugar.

  3. STEP 3

    STEP 3

    Add thirty grams of wheat flour to a common bowl.

  4. STEP 4

    STEP 4

    Mix all the ingredients in a bowl until smooth and place it in a warm place to activate the yeast for fifteen to twenty minutes.

  5. STEP 5

    STEP 5

    Break one chicken egg into a large bowl, then add forty grams of melted butter to it and mix well.

  6. STEP 6

    STEP 6

    Pour the dough with activated yeast into a bowl with the egg-oil mixture.

  7. STEP 7

    STEP 7

    Mix all the ingredients together in a bowl until smooth.

  8. STEP 8

    STEP 8

    Sift three hundred grams of wheat flour into a bowl with a liquid base in parts and pour one teaspoon of salt into it.

  9. STEP 9

    STEP 9

    Mix all the ingredients in a bowl together, knead the dough and, if necessary, add a little flour.

  10. STEP 10

    STEP 10

    We continue to knead the dough well in the bowl with our hands for about five to seven minutes.

  11. STEP 11

    STEP 11

    We collect the kneaded dough into a lump, which we then put into a bowl and grease with a small amount of vegetable oil, after which we cover the bowl with a kitchen towel and put it in a warm place for one hour.

  12. STEP 12

    STEP 12

    To prepare the filling, finely chop three hundred grams of onions, which we then place in a bowl and add salt to taste.

  13. STEP 13

    STEP 13

    Mash the onion well in a bowl with a masher until the juice appears, then pour dried herbs, cumin, coriander into the bowl to taste and mix.

  14. STEP 14

    STEP 14

    Place five hundred grams of chicken fillet cut into pieces in a bowl with onions and spices.

  15. STEP 15

    STEP 15

    Place four hundred grams of finely diced potatoes in a common bowl and mix all the ingredients well.

  16. STEP 16

    STEP 16

    Add a mixture of black and red peppers to a common bowl to taste and, after mixing all the ingredients again, set the bowl with the prepared filling aside.

  17. STEP 17

    STEP 17

    After some time, place the well-risen dough on a table sprinkled with a small amount of flour.

  18. STEP 18

    STEP 18

    Punch down the dough and shape it, then cut it into larger and smaller pieces.

  19. STEP 19

    STEP 19

    Knead most of the dough and roll it out to a flat cake two millimeters thick.

  20. STEP 20

    STEP 20

    We roll the cake onto a rolling pin, then transfer it and place it in a mold that has been previously greased with a small amount of vegetable oil.

  21. STEP 21

    STEP 21

    Distribute the cake evenly in the pan and form sides.

  22. STEP 22

    STEP 22

    Sprinkle the flatbread with a small amount of breadcrumbs.

  23. STEP 23

    STEP 23

    Mix the prepared filling in the bowl again and spread it in an even layer in the mold.

  24. STEP 24

    STEP 24

    Place thirty grams of butter in pieces on top of the filling in the mold.

  25. STEP 25

    STEP 25

    Roll out the second part of the dough to a thin flat cake, then transfer and place it in the mold on top of the filling.

  26. STEP 26

    STEP 26

    We interlock the edges of the cakes well, decorate them with openwork molding and make a small hole in the middle.

  27. STEP 27

    STEP 27

    Place the decorations made from the dough on top of the pie and let it rise in a warm place for thirty minutes.

  28. STEP 28

    STEP 28

    Place the pan in an oven preheated to one hundred and seventy-five degrees and bake the pie for one hour, then remove the pan from the oven and grease the top of the pie with egg yolk beaten with milk, after which we put the pan in the oven and, lowering the temperature to one hundred and fifty degrees, continue baking the pie for another twenty- thirty minutes until fully cooked.

  29. STEP 29

    STEP 29

    Remove the prepared pie from the mold and place it on the table.

  30. STEP 30

    STEP 30

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!