Yeast bagels with melted cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Add yeast and sugar to warm (not HOT) milk. I let the yeast come to life, so to speak, and added butter and flour. I kneaded a dough that was not cool.

2. STEP 2

   

   I let the dough rise, then divided it into 10 pieces.

3. STEP 3

   

   The cheese is the same as for hamburgers.

4. STEP 4

   

   Each piece was rolled out thinly (2-3 mm thick) into a rectangle. Roll out on a table greased with vegetable oil. I put cheese on one edge.

5. STEP 5

   

   Starting from the bottom edge, I began to roll up the “roll”. (Not tightly!) It’s best to pinch the edges, otherwise the cheese leaked out in some of them.

6. STEP 6

   

   Place on a baking tray lined with baking paper. Let them stand for 10 minutes. Brush with egg yolk. Bake in an oven preheated to 200C for 15-20 minutes.