Yara Morgan

Since childhood, I remember how the most cozy moments took place in our grandmother’s kitchen - the aroma of freshly baked bread, cheerful conversations and families at the same table. Every dish she prepared was imbued with love and warmth. Traveling through the cuisines of the world, I found inspiration in every corner: from spicy Indian curries to delicate Italian pastas. My goal is to show how cooking is accessible to everyone, even those just starting out on their journey. Let's create cozy moments together on our tables and make cooking a joy in every home!

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.