Braised chicken legs
Healthy and tasty chicken legs with aromatic sauce! The best food for the holiday. Such stewed legs can be served not only to a dear guest, but also to your closest relatives, when everyone is at the table and everyone has something to tell. Let everyone try this delicious dinner!

Calories
483kcal
Protein
41g
Fat
28g
Carbs
19g
*Nutrition per serving
Ingredients
1kg
100g
100g
100g
6cloves of garlic
2tablespoon
to taste
to taste
0.5cup
Step-by-step preparation
STEP 1

Prepare your ingredients.
STEP 2

Salt and pepper the meat, leave to marinate.
STEP 3

Peel and cut the onion into half rings.
STEP 4

Wash the apples, remove the core and cut the slices into slices.
STEP 5

Chop the garlic.
STEP 6

Place the meat in an oven-safe dish with a lid.
STEP 7

Add water and adjika.
STEP 8

Spread the garlic in an even layer.
STEP 9

Cover the chicken with a layer of onions.
STEP 10

Place apples on top of onions.
STEP 11

The next layer is prunes.
STEP 12

Pour sour cream over everything.
STEP 13

Sprinkle with grated cheese.
STEP 14

Cover with a lid and place in the oven for an hour (180 degrees).
STEP 15

To ensure a smooth sauce, cook with the lid on all the time. To get a crust, keep it under the lid for half an hour, and then open it.
Comments on the recipe
08.10.2023
Alternatively, watch the video recipe for baking chicken legs in the oven.
08.10.2023
Foster, what is an original recipe for cooking chicken - apples, garlic, onions, prunes, by the way, should it be with or without pits? The chicken soaked in all this tastes incomparable! Thank you very much for the recipe!
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