Muffins with mustard and parmesan

Name: Muffins with mustard and parmesan
Total time: 45 min
Yield: 8
Ingredients: 50 g Parmesan; 100 g Any cheese; 300 g Wheat flour; 350 ml Milk; 1 Chicken eggs; 50 g Mustard; 5 g Baking powder; 5 g Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Ground black pepper

Unusually creamy muffins will delight those with a sweet tooth. I present to your attention the American dish Muffins with cheese. This culinary recipe involves using two types of cheese at once, which gives this food an unusually rich aroma and unique taste. Of course, it is best to use the specified types of cheese for cooking. Then you will definitely achieve exactly the taste that this dish should have.

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