Honeysuckle Pie

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   I'll tell you about my changes in ingredients. Instead of butter, use animal fat. Honeysuckle was in the form of jam. Baking powder instead of baking soda.

2. STEP 2

   

   Lightly beat the eggs until smooth. Then I added sugar and whisked further until it formed a thick foam. Minutes 3. Added melted (soft) fat to the mass. Whipped it.

3. STEP 3

   

   Added cottage cheese and continued beating until smooth. I set it aside while I sorted out the flour.

4. STEP 4

   

   Sifted the flour along with the baking powder. I added the curd mass and started kneading the dough.

5. STEP 5

   

   The dough turned out very pleasant - elastic, soft. Placed it in the refrigerator for 30 minutes, as directed in the recipe.

6. STEP 6

   

   I took the dough out of the refrigerator. Divided into 2 parts - for 2 cakes. Just a gorgeous cut - full of bubbles.

7. STEP 7

   

   I rolled out one part into a pancake, about 0.7-1.0 cm thick. I spread it with honeysuckle jam. I rolled out the second part of the dough into a pancake of the same thickness.

8. STEP 8

   

   Covered the filling with a second pancake. I sealed the edges well so that the jam would not leak out. For presentation))) sprinkled with sugar and sesame seeds.

9. STEP 9

   

   This is what happened after 25 minutes in the oven at 200 degrees.

10. STEP 10

    

    Side view.

11. STEP 11

    

    In the context. And the smell is mind-blowing, as is the taste.

12. STEP 12

    

    And here is the actual assistant. Without which not a single business moves anywhere.

Comments on the recipe

Musy

12.12.2023

4.5

YUMMY!!! THANK YOU!!! You can cook it like that.

asa

12.12.2023

4.6

I’ve never tried such a pie... I need to fix it)

Lilu

12.12.2023

4.7

Looks very tasty. I wonder if I take other berries instead of honeysuckle...one of these days I’ll get around to it.

TaniaSi

12.12.2023

4.5

thanks for the comment!