Salad with hot smoked cod and pickled cucumbers

A simple but incredibly tasty salad! Treat yourself and your loved ones. This salad is a very unusual dish from Scandinavian cuisine. I liked it because it is very fresh and light, with an original piquant taste. In addition, cod contains a small amount of calories, which allows it to be consumed during a diet; it is needed to increase immunity and improve the functioning of the nervous system. If the vegetables are boiled in advance, it is ready in literally 10 minutes.
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Madelyn PowellMadelyn Powell
Author of the recipe
Salad with hot smoked cod and pickled cucumbers
Calories
288Kcal
Protein
20gram
Fat
8gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    Required ingredients. Boil potatoes and carrots for 15-20 minutes in advance and peel

  2. STEP 2

    STEP 2

    Free the cod from skin and bones

  3. STEP 3

    STEP 3

    Cut into large pieces

  4. STEP 4

    STEP 4

    Cut potatoes into small cubes

  5. STEP 5

    STEP 5

    Carrots also in small cubes

  6. STEP 6

    STEP 6

    Cucumbers - small cubes

  7. STEP 7

    STEP 7

    Coarsely chop the salad or tear it by hand

  8. STEP 8

    STEP 8

    Mix all ingredients and season with mayonnaise

  9. STEP 9

    STEP 9

    Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
29.08.2023
5
Nasten, such an interesting salad))) I’m picking it up in kk))
Author comment no avatar
Ira
29.08.2023
4.5
nasstin, what a delicious salad you made! Fast and easy and satisfying! Thanks for the recipe, we'll try it!
Author comment no avatar
Tatiana
29.08.2023
5
Well, thank you!!! Another gift for my dacha season.... The fish salad is interesting and tasty, although I’ll admit right away - I’ll most likely have a fresh cucumber (costs of dacha purchases)
Author comment no avatar
Natusik
29.08.2023
4.8
Nastyusha, I love fish salads! What a delicious meal!