Orgasm salad with fried champignons

Elegant, simple and tasty, for the holiday table! Orgasm salad with fried champignons will decorate any holiday. It is best to lay it out in layers using a ring. In an everyday version, you can cook it without adding walnuts and prunes.
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578554
Olivia JohnsonOlivia Johnson
Author of the recipe
Orgasm salad with fried champignons
Calories
657Kcal
Protein
25gram
Fat
50gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a salad with fried champignons? Prepare everything you need for this. Boil the chicken fillet in advance. To do this, place it in boiling water and cook for 20 minutes. Salt it a little. Then cool the chicken. Chop the walnuts a little with a knife and fry in a dry frying pan until a characteristic aroma appears. Nuts also need to be cooled.

  2. STEP 2

    STEP 2

    Wash the champignons, dry and cut into pieces. Peel the onion and chop finely. Fry the champignons with onions with the addition of a small amount of vegetable oil for 4-5 minutes. During this time, the onion will become soft and the champignons will decrease slightly in size. Salt them lightly and cool completely.

  3. STEP 3

    STEP 3

    Pour boiling water over the prunes and leave for 10 minutes to soften them. Then rinse, dry and cut into pieces.

  4. STEP 4

    STEP 4

    Cut the cooled chicken fillet into small cubes.

  5. STEP 5

    STEP 5

    It is convenient to collect the salad in a special ring. Place the ring on a plate and place the first layer of chopped chicken fillet. Lubricate a little with mayonnaise.

  6. STEP 6

    STEP 6

    Place fried champignons on the chicken. Cut the Korean carrots a little smaller than they are and place them in the next layer on the champignons. There is no need to add mayonnaise to the mushrooms and carrots, as these two layers are quite juicy.

  7. STEP 7

    STEP 7

    Place chopped prunes and a thin layer of mayonnaise on the carrots.

  8. STEP 8

    STEP 8

    Grate the fresh cucumber on a coarse grater in the next layer. If the cucumber is juicy, then this layer can be left without mayonnaise (or add just a little bit of it).

  9. STEP 9

    STEP 9

    Place the top layer of roasted walnuts, brush with mayonnaise and remove the ring from the salad.

  10. STEP 10

    STEP 10

    Garnish the finished salad with chopped fresh herbs, cool slightly in the refrigerator and serve.

  11. STEP 11

    STEP 11

    Bon appetit!

Comments on the recipe

Author comment no avatar
arsika
12.12.2023
4.6
Yes, by the name, there’s also a delicious version of it, I recommend it too
Author comment no avatar
Esenija
12.12.2023
4.5
this is a salad... the name alone makes me want to make it
Author comment no avatar
brise
12.12.2023
4.9
Interesting salad. I haven’t tried adding cucumbers to a salad this way.
Author comment no avatar
Napi Khuchiyarova
12.12.2023
4.9
I don't think Korean carrots fit here. Replace it with something better
Author comment no avatar
Aliya
12.12.2023
4.9
The salad turned out very tasty, but I put a layer of prunes on the chicken layer, and diluted the mayonnaise with soy sauce and water to keep it to a minimum.
Author comment no avatar
Olga
12.12.2023
4.7
Inappropriate name! This is not a porn site, but a culinary one! Simply nonsense! I won't even read it.
Author comment no avatar
liza_zhdanova
12.12.2023
5
What kind of name is that?! Totally terrible. I won't even cook.