Shanezhki with shangi potatoes in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make shanezhki with shangi potatoes in the oven? Prepare all the necessary ingredients. First, let's make a dough. To do this, heat 100 ml of milk until warm, the milk should be warm (35-38 degrees), not hot, this is important, otherwise the yeast will die and the baked goods will not rise. Add a tablespoon of sugar and a tablespoon of flour to warm milk and mix. Add yeast and place in a warm place for 15 minutes.

2. STEP 2

   

   Break the eggs into a bowl, add a tablespoon of sugar, beat a little with a whisk, add the remaining 100 ml of milk, mix, all ingredients should be at room temperature. Wash the eggs first in warm water and soda, as there may be harmful bacteria on their surface.

3. STEP 3

   

   Sift the flour into a bowl (sifting will enrich it with oxygen and the baked goods will be more fluffy), make a depression in it, pour into it the egg-milk mixture, suitable dough and melted butter and cooled to room temperature. Stir with a whisk, starting to gradually grab the flour from the edges, knead into a smooth, elastic dough. You may need less or more flour. Cover the dough with a towel and place in a warm place for an hour and a half.

4. STEP 4

   

   After the specified time, the dough should increase in size.

5. STEP 5

   

   Sprinkle the countertop with flour, place the risen dough on it, and knead it.

6. STEP 6

   

   Divide the dough into 12 parts. To do this, it is convenient to first roll the dough into a sausage and then divide it into equal parts.

7. STEP 7

   

   How to make the filling? Wash the potatoes with a brush under running water, peel them. Cook the potatoes until tender, about 25-30 minutes.

8. STEP 8

   

   Mash the potatoes with a masher and add salt, butter, sour cream, mix.

9. STEP 9

   

   Take one part of the dough, roll it into a flat cake, use the bottom of a glass to make a small depression and place the filling in it.

10. STEP 10

    

    Thus, form 12 chanezheki, place them on a baking sheet covered with parchment paper at a distance from each other, as they will increase in size during baking. Place to proof in a warm place.

11. STEP 11

    

    Then break the egg, separate the yolk, shake it a little and brush it with a silicone brush so that they turn out rosy. Bake in an oven preheated to 180 degrees for about 20 minutes until browned. It may take a little more or less time, depending on your oven. I baked for 20 minutes. Yeast dough pancakes are ready! Bon appetit!

Comments on the recipe

M. Yulya

24.09.2023

4.6

Interesting baked goods. I'll save the recipe and try it sometime. Of the open similar pies, I also know gates. The filling is also made from potatoes.

Maystin

24.09.2023

5

I baked shanezhki with shangi potatoes in the oven. They have a very interesting shape and if you don’t know, the potato filling can really be confused with cheesecake. The dough turned out fluffy and tasty. The finished shanezhki disappeared from the table very quickly. And the family asked to add fried mushrooms to the filling next time. So I’ll be making this again and again! Thank you very much for the delicious recipe!

Anna

24.09.2023

4.5

Awesome shanezhki, at first I also thought that these were cheesecakes, but when I read the recipe, I understood everything!!! Very good for breakfast!!!

Irina

24.09.2023

4.7

Great! I would also add onions and sausages to the filling

Aziza

24.09.2023

5

I accidentally saw the recipe and my mouth watered! The taste of childhood, during the holidays my grandmother’s friend always treated me to shanezhki, their unique taste carried me away into a sea of ​​pleasure. I took it to KK, I’ll definitely cook it in the near future

Elena

24.09.2023

5

Super recipe! I love shanezhki, very tasty, thank you!

Lorazh

24.09.2023

4.5

Great recipe! I’ll definitely cook it!)) Thank you!