Fried dough donuts with cocoa

Name: Fried dough donuts with cocoa
Total time: 1 h 20 min
Yield: 15
Ingredients: 1 tablespoon Cocoa; 1 Chicken eggs; 150 ml Kefir; 3 tablespoon Sugar; 2 cup Wheat flour; 1 teaspoon Baking powder; 0.25 teaspoon Salt; 0.5 teaspoon Ground cinnamon; 300 ml Vegetable oil; 1 tablespoon Water; 3 tablespoon Powdered sugar; 20 g Butter

Soft and airy donuts, quickly fried in oil. Chocolate donuts are a very tasty baked product that can be deep-fried. It is recommended to chill the dough for 1-2 hours. Thanks to this, it will be denser and easier to work with, the dough is no longer so sticky. Flavored donuts can be served with a cup of black tea, a glass of milk or lemonade.

48

17044

Gabriella Taylor

Recipe author

Calories

289kcal

Protein

3g

Fat

22g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 15

1tablespoon

1

150ml

3tablespoon

2cup

1teaspoon

0.25teaspoon

0.5teaspoon

300ml

1tablespoon

3tablespoon

20g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare all products.
STEP 2
Whisk the egg and sugar.
STEP 3
Melt the butter and add to the dough along with kefir.
STEP 4
Mix flour with cocoa, salt, cinnamon and baking powder.
STEP 5
Pour the dry mass into the dough and mix.
STEP 6
Knead into a thick dough with a spoon. It is sticky; to cool, place in the refrigerator for 1 hour.
STEP 7
Roll out the dough into a layer 1 cm thick. Cut out large circles and small ones in the middle.
STEP 8
Fry the donuts in hot oil on both sides until golden brown.
STEP 9
Place donuts on a paper napkin.
STEP 10
Add water to powdered sugar and stir until smooth.
STEP 11
Cover warm donuts with icing sugar and serve. Bon appetit!