Fried dough donuts with cocoa
Soft and airy donuts, quickly fried in oil. Chocolate donuts are a very tasty baked product that can be deep-fried. It is recommended to chill the dough for 1-2 hours. Thanks to this, it will be denser and easier to work with, the dough is no longer so sticky. Flavored donuts can be served with a cup of black tea, a glass of milk or lemonade.
Calories
289Kcal
Protein
3gram
Fat
22gram
Carbs
20gram
*Nutritional value of 1 serving
Ingredients
Servings: 15
1tablespoon
150ml
3tablespoon
2cup
1teaspoon
0.25teaspoon
0.5teaspoon
300ml
1tablespoon
3tablespoon
20g
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
Prepare all products.
STEP 2
Whisk the egg and sugar.
STEP 3
Melt the butter and add to the dough along with kefir.
STEP 4
Mix flour with cocoa, salt, cinnamon and baking powder.
STEP 5
Pour the dry mass into the dough and mix.
STEP 6
Knead into a thick dough with a spoon. It is sticky; to cool, place in the refrigerator for 1 hour.
STEP 7
Roll out the dough into a layer 1 cm thick. Cut out large circles and small ones in the middle.
STEP 8
Fry the donuts in hot oil on both sides until golden brown.
STEP 9
Place donuts on a paper napkin.
STEP 10
Add water to powdered sugar and stir until smooth.
STEP 11
Cover warm donuts with icing sugar and serve. Bon appetit!
Comments on the recipe
13.09.2023
Thanks for the goodies. On my own behalf, I will suggest donuts with chocolate glaze.
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