Quick raw pumpkin salad with cucumbers and carrots

Step-by-step preparation

Cooking time: 2 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Bun

18.08.2023

4.8

I had heard about raw pumpkin salads before, but it seemed incomprehensible. Now I decided to try it and was not disappointed. Thanks to the author! Here's another no less original salad

Rainbow

18.08.2023

4.8

I'll polish it now and post a photo

Oriole

18.08.2023

5

Vitamin

Oksana

18.08.2023

4.6

Well, thank you. To be honest, I didn’t know that you can eat pumpkin raw) I have a huge pumpkin and I look at it in horror and think, what else can I do with it other than bake it? Although I don’t like baked goods myself, I’ll try to make a salad, it looks appetizing and the ingredients are always at hand. Everything ingenious is simple, as they say. Even on the New Year’s table you can put a variety of Olivier and herring under a fur coat

Brunette23

18.08.2023

4.5

This salad is hearty and contains many vitamins. Pumpkin and carrots go well together, but cucumber... I'm not sure. I think it would be better if I added celery instead. The taste will be more pleasant and the body will benefit more :) The author suggests dressing the salad with sour cream - it’s tasty, but a little greasy... I would make the following dressing: olive oil, lemon or orange juice and soy sauce. It will taste like an explosion! And in terms of the amount of vitamin and benefits - a huge plus

Yulena

18.08.2023

4.5

I respect pumpkin very much, I have prepared or added it to many dishes. But I didn’t make the salad.

lana

18.08.2023

4.9

Salad, really interesting. Thank you, I'll take it to my k.k.