Dry jelly pie

This unusual pie recipe is sure to please!
130
18771
Nora DavisNora Davis
Author of the recipe
Dry jelly pie
Calories
411Kcal
Protein
4gram
Fat
28gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
6tablespoon
1teaspoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Toma
20.12.2023
4.8
I’ve never heard of jelly pie... I want it!
Author comment no avatar
Frank
20.12.2023
4.6
Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you.
Author comment no avatar
Julia
20.12.2023
4.7
Interesting recipe. You just need to add jelly to the ingredients. It is advisable to indicate the mass, in case there are different briquettes.
Author comment no avatar
Belka
20.12.2023
5
Jelly pie?? Something new)))) I want to try, but I'm afraid)
Author comment no avatar
Tatiana
20.12.2023
4.9
girls. if you use baking powder instead of soda, the color of the cake will be bright and beautiful. Tested
Author comment no avatar
Natalie
20.12.2023
4.7
It is advisable to add jelly itself to the ingredients - 250 g, it will be clearer, and you can find it by SEARCH...
Author comment no avatar
Tatyana EAO
20.12.2023
4.5
I saw this recipe and was hooked. Please tell me: can it be made in a muffin tin, or will it not bake in it?