Dry jelly pie

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Toma

20.12.2023

4.8

I’ve never heard of jelly pie... I want it!

Frank

20.12.2023

4.6

Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you.

Julia

20.12.2023

4.7

Interesting recipe. You just need to add jelly to the ingredients. It is advisable to indicate the mass, in case there are different briquettes.

Belka

20.12.2023

5

Jelly pie?? Something new)))) I want to try, but I'm afraid)

Tatiana

20.12.2023

4.9

girls. if you use baking powder instead of soda, the color of the cake will be bright and beautiful. Tested

Natalie

20.12.2023

4.7

It is advisable to add jelly itself to the ingredients - 250 g, it will be clearer, and you can find it by SEARCH...

Tatyana EAO

20.12.2023

4.5

I saw this recipe and was hooked. Please tell me: can it be made in a muffin tin, or will it not bake in it?