Dry jelly pie
This unusual pie recipe is sure to please!
Calories
411Kcal
Protein
4gram
Fat
28gram
Carbs
36gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 40 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
20.12.2023
I’ve never heard of jelly pie... I want it!
20.12.2023
Amazing! You are so smart for showing me such a recipe. And I, in turn, will share my recipe with you.
20.12.2023
Interesting recipe. You just need to add jelly to the ingredients. It is advisable to indicate the mass, in case there are different briquettes.
20.12.2023
Jelly pie?? Something new)))) I want to try, but I'm afraid)
20.12.2023
girls. if you use baking powder instead of soda, the color of the cake will be bright and beautiful. Tested
20.12.2023
It is advisable to add jelly itself to the ingredients - 250 g, it will be clearer, and you can find it by SEARCH...
20.12.2023
I saw this recipe and was hooked. Please tell me: can it be made in a muffin tin, or will it not bake in it?
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