Zucchini pie with sausage and zucchini

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Adeline

04.10.2023

4.7

Thanks for the recipe, I adapted it a little to suit my tastes. So I didn’t use eggs, but pure protein, so that there was less cholesterol. Instead of smoked sausages I used chicken breasts. I also added dill. It turned out very tasty. I found some ideas here

Lidia Alexandrovna

04.10.2023

4.7

Wonderful bread. Looks very tasty!

LuSey

04.10.2023

4.9

great, will definitely use the recipe

Tancha

04.10.2023

4.6

Adeline, the main thing is the idea, and you can improvise to your liking. I'm glad you liked the bread.

NatalieM

04.10.2023

4.5

very original recipe!

Galina

04.10.2023

4.5

Thanks for the recipe, very tasty!

JuliaB

04.10.2023

4.7

I prepared the dish according to this recipe - I won’t argue with the fact that it’s very tasty! This is true! But the zucchini should not be medium in size, but small! Because I just used a medium-sized zucchini and in the end it turned out delicious, but it’s just a dish, not a loaf of bread! Therefore, of course, not what I wanted, unfortunately.