Meatballs - 96 cooking recipes

Appetizing meatballs are very similar to cutlets. They are prepared from minced meat, formed into small balls. Many housewives have their own subtleties in preparing meatballs: adding spices, flour, rice, onions, breadcrumbs and pieces of vegetables.

Meatballs

Meat for meatballs should be chosen with a small layer of fat, then they turn out juicy and have a delicate taste. They are baked in the oven, stewed in creamy or tomato sauce, deep-fried, and added to first courses. The gravy in which the meatballs are cooked is also used as food; it has a rich meaty taste and is optimal for dryish side dishes. It is based on sour cream, cream, tomato, herbs and fresh herbs, mushrooms and garlic are used. To prepare the balls, not only ground meat is used, but also fish. It is often mixed with rice boiled until half cooked and chopped onion; a yolk is added to better hold the ingredients together, and meatballs are made with a diameter of up to 5 cm. Meatball recipes are varied, which allows you to try several cooking options and choose the one that everyone in the household will like. The dish is served to the table along with a side dish. Meat hedgehogs go well with porridges, boiled root vegetables, and fresh vegetable salads.