Buckwheat with minced meat in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make buckwheat with minced meat in the oven? Prepare the ingredients. Buckwheat can be baked in the oven without sauce or with some sauce, which will make them especially juicy and tender. Tomato sauce will perfectly complement buckwheat.

2. STEP 2

   

   Rinse the buckwheat thoroughly until the water becomes clear. Fill it with water so that there is twice as much water as the cereal. Place on the fire, bring to a boil, add a little salt, reduce the heat and cook until tender. Drain the water. Let the buckwheat porridge cool slightly.

3. STEP 3

   

   You can use store-bought ready-made minced meat or grind it in a meat grinder from fresh meat. The tastiest dish will be made from minced beef and pork in equal proportions.

4. STEP 4

   

   Finely chop half an onion with a knife, or grate it. Cut the other half into half rings; we will need it for filling.

5. STEP 5

   

   Add spices and diced onions to the minced meat. For taste, you can add chopped fresh dill to the ingredients; it will add a pleasant aroma to the buckwheat.

6. STEP 6

   

   Beat a chicken egg into the prepared buckwheat.

7. STEP 7

   

   Grind the ingredients using a blender, but not to a mushy state, so that the cereal is still visually noticeable in the minced meat.

8. STEP 8

   

   Pour some wheat flour into a plate. Use your hands to form cutlets from the resulting minced meat and roll them in flour on all sides.

9. STEP 9

   

   Heat vegetable oil in a frying pan. Place buckwheat on it. Fry them on both sides until golden brown. This will take about five minutes on each side. Remove them from the pan. Grease the mold with oil. Place buckwheat on it.

10. STEP 10

    

    Make tomato sauce for baking buckwheat. To do this, you can use ready-made tomato paste, dilute it with water and add onions. Canned tomatoes in their own juice are also great. Just mash them with a fork, add onions, you can cut one bell pepper, it will add a pleasant flavor to the dish. You can grind fresh tomatoes in a blender and also use them as a sauce for pouring, adding spices to taste.

11. STEP 11

    

    Pour the sauce over the buckwheat. Preheat the oven to 180 degrees. Bake the dish for about 25 minutes. The liquid should evaporate. Serve the buckwheat cakes to the table. Bon appetit!

Comments on the recipe

EllaRosa

30.08.2023

5

AND I COOK THESE BUCKWHEAT CUTLETS

Elena Pankina

30.08.2023

4.6

I decided to cook buckwheat with minced meat in the oven for dinner. The buckwheat was pre-cooked. Add chopped onion, buckwheat, egg, salt, meat seasoning to the minced meat and mix well. Formed the buckwheat and fried it in a frying pan on both sides. I put the buckwheat noodles in a mold, added tomato sauce and baked them in the oven for 10 minutes. The result was delicious: tender, appetizing and filling buckwheat noodles with minced meat! Thank you very much for the recipe!!!

faustina

30.08.2023

4.8

I was looking for something unusual to cook for lunch, and now I found it. I’ve never made buckwheat with minced meat in the oven before. Well, let's study. The dish was a success, everything worked out. The husband is well-fed and satisfied. Thank you very much for the recipe!