Meatballs in a frying pan - 92 cooking recipes

Find the best proven recipes for meatballs in a frying pan on the website of the wonderful culinary association bestrecipes24.com. Check out the versions with sour cream, tomato or mixed gravy. Create a sauce with olive oil and spices, lemon or lime juice. Use minced lamb, veal, poultry, pork, fish and even seafood.

The technology for cooking meatballs in a frying pan with gravy has the following stages: - preparation of minced meat

Interesting recipe: 1. Rinse the rice thoroughly and boil until half cooked. Cool.2. Finely chop the mushrooms and onions. Fry. Set aside a third of the mixture for the sauce.3. Mix minced meat, cooled rice, onion-mushroom mixture, egg. Add salt and pepper.4. Form meatballs.5. Prepare the gravy: combine sour cream and the remaining mushroom duxelles. Puree with a blender. Add cream, salt and aromatic spices.6. Place the meatballs in the pan and pour a generous amount of sauce over them. Simmer for no more than half an hour.

Helpful tips:• If the gravy turns out to be runny, you can add a little starch to it.• Rice in the meatballs can be replaced with buckwheat.• Meatballs with shrimp or squid sauce are incredibly tasty and unusual.• To make the meatballs more interesting, you can mix a couple types of minced meat.