Meatballs with buckwheat in a frying pan

Name: Meatballs with buckwheat in a frying pan
Total time: 1 h
Yield: 4
Ingredients: 400 g Minced meat; 120 g Buckwheat; 1 Bulb onions; 1 Eggs; 2 tablespoon Sour cream; 1 tablespoon Tomato paste; 1 tablespoon Wheat flour; 20 g Vegetable oil; 400 ml Water; to taste Salt; to taste Dry spices

A tasty and satisfying dish for the whole family for every day! Meatballs with buckwheat in a frying pan are cooked with minced meat. Instead of buckwheat, you can take pearl barley or the same rice. The dish turns out to be very satisfying and goes well with any vegetable side dish. And it looks good on the holiday table too!

136

60224

Olivia Johnson

Author of the recipe

Meatballs with buckwheat in a frying pan

Calories

567Kcal

Protein

18gram

Fat

43gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

120g

1

1

2tablespoon

1tablespoon

1tablespoon

20g

400ml

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make meatballs with buckwheat in a frying pan? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. I will cook with minced pork.
STEP 2
The first step is to boil the buckwheat. Rinse it several times in cold water. Then add water in a ratio of 1:2, bring to a boil and cook, covered, over low heat for 10-12 minutes. As soon as all the liquid is absorbed into the cereal, you can remove it from the heat. Cool the finished buckwheat a little.
STEP 3
To prepare, take a comfortable spacious bowl and combine buckwheat and minced meat in it.
STEP 4
Add finely chopped onion and egg to the bowl. Add salt and spices to taste. Mix all ingredients well until smooth and beat the entire mass into the bottom of the bowl. This is necessary so that the minced meat becomes denser and the finished meatballs do not fall apart during cooking.
STEP 5
Pour some vegetable oil into a hot frying pan. Form small meatballs from the meat mixture and place them in a frying pan.
STEP 6
Fry them on all sides until golden brown.
STEP 7
In a separate dry frying pan, fry the flour until lightly fragrant. Then cool the flour.
STEP 8
Add water, sour cream and tomato paste to the flour. Salt it a little. Bring the sauce to a boil.
STEP 9
Pour the resulting sauce over the meatballs and simmer them under the lid for about 15 minutes.
STEP 10
The finished meatballs are very tasty and filling! Bon appetit!

Comments on the recipe

Maystin

23.12.2023

4.9

Today I made meatballs with buckwheat in a frying pan. I took minced chicken. It turned out very tasty, and the sauce was simply deliciously smooth. It was love at first fork. The children appreciated it too! Thanks for the wonderful recipe!

Lesya

23.12.2023

4.9

I’ve never made meatballs with buckwheat in a frying pan before. To my taste it turned out more tender than with rice. Very tasty gravy to go with it. Thank you very much for the recipe!