Meatballs with sour cream in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make meatballs with sour cream in a frying pan? Prepare the required amount of ingredients. You can take minced meat from any type of meat. I use pork. Boil the rice in advance until tender; you will need a glass of already boiled rice. Read all the intricacies of choosing and preparing rice in the article at the end of the recipe. The fat content of sour cream is any. Choose spices to taste.

2. STEP 2

   

   Boil the rice. How to cook rice? Pour it into a saucepan and rinse in several waters until transparent. Then pour cold water over the cereal and place on low heat. Stirring occasionally, cook the rice until tender, this will take 15-20 minutes, depending on the variety. Place the cooked rice in a colander to drain. Cool it down. In a spacious bowl, combine boiled rice with minced meat.

3. STEP 3

   

   Add a little salt and spices to taste. Mix the whole mass well until smooth.

4. STEP 4

   

   Pour some vegetable oil into a hot frying pan. Use your hands to form meat balls and place them in the pan. Fry the meatballs on all sides over high heat until golden brown.

5. STEP 5

   

   While the meatballs are frying, peel the onion, rinse it in cold water and cut it into medium cubes.

6. STEP 6

   

   Add chopped onion to the pan with the meatballs. Try to place it between the cutlets. Fry everything together for a few minutes until the onions become translucent. Then add a little water (boiling water), cover with a lid and simmer over low heat for about 15 minutes.

7. STEP 7

   

   Separately, stir the sour cream in a small amount of water. The article at the end of the recipe will help you make the sauce so that the sour cream does not curdle.

8. STEP 8

   

   At the end of cooking, pour sour cream sauce into the pan. Bring everything together to a boil, heat for a couple of minutes and remove the pan from the heat. To thicken the sauce, you can add a little flour to it. But I try to simmer the sauce with the onions longer. During simmering, the onion softens and thickens the sauce.

9. STEP 9

   

   Serve the finished meatballs hot. Bon appetit!

Comments on the recipe

TaTa

23.08.2023

4.7

I cook meatballs in a sauce of sour cream and tomato paste. See the recipe.

Eleno4ka

23.08.2023

4.6

I decided to cook meatballs with sour cream in a frying pan for dinner. I also used homemade pork mince. The recipe is simple, convenient and takes little time to prepare. The meatballs turned out delicious; stewing in sour cream and onion sauce makes this dish especially tender. Today I didn’t even bother preparing a side dish - it’s filling and tasty just with some bread. Thank you, Julia for the recipe!

marakesh

23.08.2023

4.5

Tender meatballs can be served for a regular lunch and for a holiday dinner. I often make meatballs with sour cream in a frying pan for my adult children... Easy to prepare, eaten quickly... Thank you very much for the recipe!