Meatballs in sour cream sauce in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to make meatballs in sour cream sauce in the oven? Take the products from the list.

2. STEP 2

   

   First, let the rice cook, first rinse it in several waters until transparent. Peel the onion and chop it with a knife or grate it.

3. STEP 3

   

   Prepare the minced meat: if it is frozen, defrost it, if you have a piece of meat, then cut it into large pieces and grind it using a meat grinder or blender. Add onion to the minced meat.

4. STEP 4

   

   Separate the whites from the yolks and beat the two whites until foamy using a whisk or mixer.

5. STEP 5

   

   Add whipped egg whites, salt, ground pepper and boiled rice to our minced meat. Mix everything thoroughly. Now put the minced meat in the refrigerator for 10 minutes. During this time, prepare the filling.

6. STEP 6

   

   For the sauce, peel and grate the carrots and onions, although you can simply chop the onions with a knife if you prefer.

7. STEP 7

   

   Fry the prepared vegetables until golden brown in a frying pan with vegetable oil, stirring over medium heat. They should become soft.

8. STEP 8

   

   Add 5 tablespoons of sour cream with a fat content of 15-20% (you can add more sour cream if desired) and spices to taste. Mix a spoonful of flour in a mug with water and pour it into the roast. Peel and finely chop the garlic and also add to the pan to the total mass. Stir the mixture, bring to a boil and turn off. The gravy turns out quite thick.

9. STEP 9

   

   Now make medium-sized meatballs: wet your hands with water, form balls, roll them in flour and place them in a frying pan or any other container in which you will bake them. The main thing is that they are laid in one layer.

10. STEP 10

    

    Then pour sour cream sauce over our meatballs and place in a preheated oven (200 degrees). Simmer for about 30 minutes. Remove the finished dish from the oven and serve with a side dish. Bon appetit!

Comments on the recipe

Moderator Ksenia

01.12.2023

4.9

I cooked meatballs in sour cream sauce in the oven for dinner. I took ready-made frozen meatballs. In principle, they were made almost the same as described in the recipe, only without rice. For the sauce I used sour cream with a fat content of 20 percent. I added a little khmeli-suneli from my own spices. I baked the meatballs a little longer, about 40 minutes, since they were frozen. It turned out very tasty. The sauce has a pleasant creamy taste and sweetness from the carrots. The meatballs are very appetizing and aromatic. Thank you very much for the simple and delicious recipe!

Guest

01.12.2023

5

Delicious and very appetizing! Yum!!! I have to try it, otherwise I usually have them in tomato sauce, it’s also great

LuSey

01.12.2023

4.7

and I and I and I have the same opinion

svetanik65

01.12.2023

4.8

It turned out very tasty. Only I made it without carrots, but added 1 tablespoon of savory. Thanks for the recipe

Larisa

01.12.2023

5

Yesterday I cooked meatballs in sour cream sauce in the oven, it turned out delicious. The main advantage of the recipe is the filling without the traditional use of mayonnaise and cheese.

larisa.beg

01.12.2023

4.8

Very tender and juicy meatballs with a delicious sauce! Meatballs in sour cream sauce in the oven are very tender, soft and juicy. Sour cream in the sauce gives it a pleasant aroma and interesting taste. I made it for dinner and the whole family loved it! Thank you!