Memories of childhood are associated with the aromas of home cooking: my mother, tired after work, prepared borscht, and I happily helped her cut vegetables. These moments became the foundation of my love for cooking. By trying dishes from different cultures, I discovered an amazing variety of tastes. For me, food is not just a process, it is a way to bring family together, create memories and share joy. My goal is to show that anyone can cook, regardless of skill level. Cooking should be simple and accessible, because together we create real masterpieces!
I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.
- Date of registration on site: 2023-09-15
- Rating on site: 470
My recipes