Samsa is lazy

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Grind the meat through a meat grinder.

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Salt, pepper and knead the minced meat well.

4. STEP 4

   

   Grate the chilled margarine and mix with sifted flour.

5. STEP 5

   

   Rub with your hands

6. STEP 6

   

   Beat kefir with eggs, add flour and margarine.

7. STEP 7

   

   Lastly, add baking soda, vinegar and salt.

8. STEP 8

   

   Place the dough in the refrigerator for 1 hour. Make a sausage from the dough.

9. STEP 9

   

   Cut into small pieces.

10. STEP 10

    

    Then form balls the size of small apples.

11. STEP 11

    

    Roll each ball into a thin flat cake. Place minced meat in the middle of each flatbread.

12. STEP 12

    

    Carefully pinch the edges.

13. STEP 13

    

    Place the finished samushki on a greased baking sheet and brush them with beaten yolks.

14. STEP 14

    

    And sprinkle with sesame seeds.

15. STEP 15

    

    Bake in a preheated oven over medium heat for 35-40 minutes. Bon appetit!

Comments on the recipe

Meringue

08.11.2023

4.8

Thanks for the recipe. It's really delicious. Occasionally we make such samsa from yeast-free dough. Just today we had this samsa for lunch.

olgay198108

08.11.2023

4.8

OOO)) I was the first to take the recipe))) I'm taking everything)) Natus, great recipe! I’ll definitely bake it for mine this weekend))) The holidays are starting - there should be pies at home every day) Mom is at work, and having a snack with them and a glass of milk is nourishing and tasty) Thank you, honey, for a good meat recipe)))

Ira

08.11.2023

4.6

Natusik, how delicious - soft buns with meat! Delicious photo! Thanks for the recipe!