Salad with beans and liver

Tender, satisfying and so delicious - you'll swallow your tongue! A salad with beans and liver is not only very appetizing, but also healthy, because the liver is a source of a large amount of useful substances. This salad can be made for both a family lunch and dinner, and for a holiday table.
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Emma SmithEmma Smith
Author of the recipe
Salad with beans and liver
Calories
160Kcal
Protein
15gram
Fat
8gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
1cloves of garlic
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a salad with canned beans and chicken liver? Prepare your ingredients. Chicken liver can be replaced with pork or beef. Mayonnaise can be used both store-bought and homemade. You will find mayonnaise recipes at the link at the end of the recipe.

  2. STEP 2

    STEP 2

    Place the canned beans in a colander and let the liquid drain.

  3. STEP 3

    STEP 3

    Rinse the liver thoroughly, remove films and fatty layers and boil in salted water. It is important not to overcook the liver so that it remains soft but still cooked.

  4. STEP 4

    STEP 4

    Cool the finished liver and cut into medium pieces. You can grate the liver on a medium grater. Then the taste and structure of the salad will be more delicate.

  5. STEP 5

    STEP 5

    Wash the cucumber and cut into small cubes.

  6. STEP 6

    STEP 6

    Peel the garlic and pass through a press.

  7. STEP 7

    STEP 7

    In a salad bowl, combine chicken liver, cucumber, and canned beans.

  8. STEP 8

    STEP 8

    Add garlic.

  9. STEP 9

    STEP 9

    Season the salad with mayonnaise and mix. Serve the salad. Bon appetit!

Comments on the recipe

Author comment no avatar
alexa
04.10.2023
4.7
An interesting version of salad with beans. Here's another great recipe - salad with beans and beef.
Author comment no avatar
Eleno4ka
04.10.2023
4.8
I made a salad with beans and liver. I cooked chicken liver the day before, and today I made the salad in a matter of minutes. Tasty, satisfying, with the aroma of garlic and fresh cucumber. Thanks for the recipe, Maria!
Author comment no avatar
Mama•Tima
04.10.2023
4.9
Salad with beans and liver is just a godsend for me. You can’t force mine to eat liver, but with mayonnaise, cucumber and beans, I went with a bang! Thanks a lot!
Author comment no avatar
Elena
04.10.2023
4.6
My grandmother’s advice: to keep the liver soft, you don’t need to add salt during cooking.