Salad with beans and liver
Ingredients
Step-by-step preparation
STEP 1
How to make a salad with canned beans and chicken liver? Prepare your ingredients. Chicken liver can be replaced with pork or beef. Mayonnaise can be used both store-bought and homemade. You will find mayonnaise recipes at the link at the end of the recipe.
STEP 2
Place the canned beans in a colander and let the liquid drain.
STEP 3
Rinse the liver thoroughly, remove films and fatty layers and boil in salted water. It is important not to overcook the liver so that it remains soft but still cooked.
STEP 4
Cool the finished liver and cut into medium pieces. You can grate the liver on a medium grater. Then the taste and structure of the salad will be more delicate.
STEP 5
Wash the cucumber and cut into small cubes.
STEP 6
Peel the garlic and pass through a press.
STEP 7
In a salad bowl, combine chicken liver, cucumber, and canned beans.
STEP 8
Add garlic.
STEP 9
Season the salad with mayonnaise and mix. Serve the salad. Bon appetit!
Comments on the recipe
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