Salad with beans and liver

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a salad with canned beans and chicken liver? Prepare your ingredients. Chicken liver can be replaced with pork or beef. Mayonnaise can be used both store-bought and homemade. You will find mayonnaise recipes at the link at the end of the recipe.

2. STEP 2

   

   Place the canned beans in a colander and let the liquid drain.

3. STEP 3

   

   Rinse the liver thoroughly, remove films and fatty layers and boil in salted water. It is important not to overcook the liver so that it remains soft but still cooked.

4. STEP 4

   

   Cool the finished liver and cut into medium pieces. You can grate the liver on a medium grater. Then the taste and structure of the salad will be more delicate.

5. STEP 5

   

   Wash the cucumber and cut into small cubes.

6. STEP 6

   

   Peel the garlic and pass through a press.

7. STEP 7

   

   In a salad bowl, combine chicken liver, cucumber, and canned beans.

8. STEP 8

   

   Add garlic.

9. STEP 9

   

   Season the salad with mayonnaise and mix. Serve the salad. Bon appetit!

Comments on the recipe

alexa

04.10.2023

4.7

An interesting version of salad with beans. Here's another great recipe - salad with beans and beef.

Eleno4ka

04.10.2023

4.8

I made a salad with beans and liver. I cooked chicken liver the day before, and today I made the salad in a matter of minutes. Tasty, satisfying, with the aroma of garlic and fresh cucumber. Thanks for the recipe, Maria!

Mama•Tima

04.10.2023

4.9

Salad with beans and liver is just a godsend for me. You can’t force mine to eat liver, but with mayonnaise, cucumber and beans, I went with a bang! Thanks a lot!

Elena

04.10.2023

4.6

My grandmother’s advice: to keep the liver soft, you don’t need to add salt during cooking.