Raisin tincture on moonshine

Name: Raisin tincture on moonshine
Total time: 7 d
Yield: 7
Ingredients: 500 ml Moonshine; 200 g Raisin; to taste Ground hot pepper; 1 teaspoon Orange zest; 1 Cinnamon stick; 1 Carnation; 0.25 Vanilla pod

A natural homemade liqueur that you want to savor. Izyumovka. This is what they call homemade tincture of raisins with moonshine or vodka. The recipe is extremely simple and straightforward, with minimal active cooking time. And the tincture will turn out sweet, aromatic and very boozy!

79

9959

Violet Jones

Recipe author

Calories

296kcal

Protein

1g

Fat

0g

Carbs

20g

*Nutrition per serving

Ingredients

Servings: 7

500ml

200g

to taste

1teaspoon

1

1

0.25

Step-by-step preparation

Cooking time: 7 day

STEP 1
To prepare raisins using moonshine, you will need high-quality homemade moonshine, without fusel smell, well filtered, double, or better yet, triple distillation. Ideal if it is related, that is, cooked with raisins. Plus you will need: seedless raisins, ground hot pepper, orange zest, cinnamon stick, allspice bud and vanilla pod.
STEP 2
So, raisins of the “Kish-mish” variety should be sorted out of debris and twigs and washed thoroughly under running water. Place in a colander and let the water drain.
STEP 3
Add raisins to the bottle of moonshine.
STEP 4
Remove the zest from the orange, being careful not to touch the bitter white part (otherwise the drink will be unpleasantly bitter). Pepper the tincture to taste, but the main thing is not to overdo it with pepper.
STEP 5
Add cloves and cinnamon stick. Literally break off three centimeters from a vanilla pod and add it to the bottle along with the seeds. Keep the tincture in a dark place for a week, periodically stirring the contents by shaking. Then filter in any convenient way.