Cake Economical Lenten

Name: Cake Economical Lenten
Total time: 3 h
Yield: 12
Ingredients: 150 ml Orange juice; 150 g Sugar; 70 ml Vegetable oil; 0.5 teaspoon Salt; 30 ml Apple vinegar; 210 g Wheat flour; 1 teaspoon Baking soda; 30 ml Water; 4 tablespoon Sugar; 2 tablespoon Semolina; 300 ml Cherry juice

Delicate, moist sponge cake with berry cream. The cakes turn out amazingly tender, and the cream is like jelly; you can’t feel the grains of semolina at all. Serve with tea.

41

1933

Violet Jones

Recipe author

Calories

215kcal

Protein

3g

Fat

6g

Carbs

36g

*Nutrition per serving

Ingredients

Servings: 12

150ml

150g

70ml

0.5teaspoon

30ml

210g

1teaspoon

30ml

4tablespoon

2tablespoon

300ml

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Mix juice and sugar until completely dissolved.
STEP 2
Add oil, salt and vinegar. Whisk until completely combined.
STEP 3
Gradually stir in flour.
STEP 4
Dissolve soda in water.
STEP 5
Add to the dough, mix quickly, pour into the mold and place in an oven preheated to 180 degrees. In a mold with a diameter of 20 cm, bakes in 40-45 minutes.
STEP 6
Add sugar and semolina to cherry juice.
STEP 7
Place on medium heat. Stirring, bring to a boil and cook for 4-5 minutes.
STEP 8
Cool completely.
STEP 9
Beat with a mixer for 1-2 minutes.
STEP 10
Leave the finished cake in the pan for 10 minutes, then remove and let cool completely.
STEP 11
Cut the cake into two parts, coat with cream. Decorate the cake to your liking.