Cake Economical Lenten

Delicate, moist sponge cake with berry cream. The cakes turn out amazingly tender, and the cream is like jelly; you can’t feel the grains of semolina at all. Serve with tea.
41
4698
Skylar JacksonSkylar Jackson
Author of the recipe
Cake Economical Lenten
Calories
215Kcal
Protein
3gram
Fat
6gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
150g
0.5teaspoon
1teaspoon
30ml
4tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    Mix juice and sugar until completely dissolved.

  2. STEP 2

    STEP 2

    Add oil, salt and vinegar. Whisk until completely combined.

  3. STEP 3

    STEP 3

    Gradually stir in flour.

  4. STEP 4

    STEP 4

    Dissolve soda in water.

  5. STEP 5

    STEP 5

    Add to the dough, mix quickly, pour into the mold and place in an oven preheated to 180 degrees. In a mold with a diameter of 20 cm, bakes in 40-45 minutes.

  6. STEP 6

    STEP 6

    Add sugar and semolina to cherry juice.

  7. STEP 7

    STEP 7

    Place on medium heat. Stirring, bring to a boil and cook for 4-5 minutes.

  8. STEP 8

    STEP 8

    Cool completely.

  9. STEP 9

    STEP 9

    Beat with a mixer for 1-2 minutes.

  10. STEP 10

    STEP 10

    Leave the finished cake in the pan for 10 minutes, then remove and let cool completely.

  11. STEP 11

    STEP 11

    Cut the cake into two parts, coat with cream. Decorate the cake to your liking.