Filling for pies and pies with onion and egg

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make filling for pies and pies with onions and eggs? First, prepare all the necessary ingredients to prepare the filling. Remove the butter from the refrigerator in advance so that it becomes soft. Sort the green onions, rinse and place on a towel to drain and dry. Boil the eggs over medium heat for 12 minutes, after boiling, cool in cold.

2. STEP 2

   

   Finely chop the dried onion with a sharp knife or chop using kitchen scissors. With this method, it does not wrinkle and does not produce juice. Place it in a bowl.

3. STEP 3

   

   Break the shells of cooled eggs and let them sit in water for about 5 minutes. During this time, water will seep under the shell film, and you can clean them without any problems. Grind the eggs in any way. They can be chopped finely or coarsely with a knife or grated on a coarse grater and added to a bowl with onions.

4. STEP 4

   

   Add salt to the filling. It is better to salt with coarse salt, since fine salt can easily oversalt it. And keep in mind that the filling should be a little saltier than a regular dish.

5. STEP 5

   

   Place soft butter in a bowl. It will make the filling softer and will not allow it to crumble when making pies. If you forgot to remove the oil in advance, that's okay. Just heat it in the microwave for 10 seconds intermittently until you reach the desired consistency. Also replace butter with vegetable oil.

6. STEP 6

   

   Mix everything, but do not press too hard so that the onion does not release a lot of juice, which will make it difficult to join the edges in the future.

7. STEP 7

   

   Now you can roll out the dough and make pies.

8. STEP 8

   

   Enjoy using it.

Comments on the recipe

Anna

11.11.2023

4.7

But my favorite filling is cabbage with egg. The pies are the most delicious!

Corason

11.11.2023

5

The filling for pies and pies with onions and eggs was very useful to me. I wanted to bake a pie with eggs in the filling and found a wonderful option for filling the pie. I did everything exactly according to the recipe, it couldn’t be easier to prepare. I boiled the eggs in advance. I cut it into cubes, mixed it with green onions, added salt, then poured in the melted butter and stirred. Previously, I only prepared a salad from eggs and green onions, seasoned with mayonnaise. It turned out that the filling from the same products turns out excellent, satisfying and very appetizing. The filling, made from products available to everyone, is very tasty, inexpensive and successful. I recommend! Thank you!