Curd paste with herbs for sandwiches

Fast, budget-friendly, made from the simplest products! Curd pasta with herbs for sandwiches is prepared in 10 minutes. Any housewife can handle it. A delicious breakfast of toasted toast with cottage cheese and herbs is a great start to the day for the whole family.
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50081
Violet JonesViolet Jones
Author of the recipe
Curd paste with herbs for sandwiches
Calories
89Kcal
Protein
9gram
Fat
6gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
20g
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    How to make curd pasta with herbs for sandwiches? Very simple and fast! First, prepare the necessary ingredients to taste. Cottage cheese and natural yogurt are suitable for any fat content. The fattier and softer the cottage cheese, the tastier the cheese will be. I have cottage cheese with a fat content of 9% in briquettes. There is no need to rub it through a sieve, just mash it with a fork.

  2. STEP 2

    STEP 2

    Wash the cilantro and dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, green onions, or use a mixture of different herbs.

  3. STEP 3

    STEP 3

    Place the cottage cheese in a bowl and mash thoroughly with a fork to remove any lumps. If your cottage cheese is lumpy and dry, you can punch it in a blender or rub it through a sieve.

  4. STEP 4

    STEP 4

    Add natural yogurt to the cottage cheese. Mix everything thoroughly. If necessary, add a little more yogurt, but the mixture should hold its shape and not spread.

  5. STEP 5

    STEP 5

    Pour chopped herbs, salt and pepper into the curd mass and mix everything well. The herbs and spices should be distributed evenly throughout the curd mass. If you wish, you can add your own spices to taste.

  6. STEP 6

    STEP 6

    Add garlic passed through a press to the curd paste and stir. If you want to get a milder taste of the paste, you don’t have to add garlic. You can store the curd paste in a closed container for 5 days. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
08.09.2023
4.6
For breakfast I prepared cottage cheese pasta with herbs for sandwiches. I blended the cottage cheese with a blender, used sour cream instead of yogurt, replaced fresh herbs with frozen dill, garlic, and added salt to taste. I used fresh vegetables as an addition. The sandwiches turned out very tasty! Thank you, Maria!
Author comment no avatar
@rishk@
08.09.2023
4.5
It's delicious, I make something similar too, but like this
Author comment no avatar
Elena
08.09.2023
5
I really liked this delicate curd pasta with herbs for sandwiches because it is easy to prepare. These make the perfect sandwiches for a light breakfast.