Minced hedgehogs in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We prepare the necessary products.

2. STEP 2

   

   Peel the onion, cut it, fry it in a frying pan. Remove the onion from the stove.

3. STEP 3

   

   Peel the carrots, grate them on a coarse grater, and fry them.

4. STEP 4

   

   Add onion to carrots, fry together, remove from heat.

5. STEP 5

   

   Knead the minced meat.

6. STEP 6

   

   Wash the rice until the water is clear and add to the minced meat.

7. STEP 7

   

   Add fried onions and carrots to the rice and minced meat.

8. STEP 8

   

   To all this add the egg and spices, knead thoroughly with your hands for about 5 minutes, leave the mixture for half an hour.

9. STEP 9

   

   Mix sour cream and tomato paste, add water, salt, add flour, get a marinade.

10. STEP 10

    

    We make balls from the minced meat, approximately 3 cm in diameter.

11. STEP 11

    

    Place the hedgehogs in the multicooker bowl.

12. STEP 12

    

    Pour in the marinade and set to “Stew” for 40 minutes.

Comments on the recipe

Maria

15.12.2023

4.5

How many new interesting recipes have appeared! I don’t even know which one to start cooking with! Thanks to Khrumka, I have already mastered my slow cooker a little better. TaciturnPerson, Your recipe deserves attention! I cook a slightly similar dish, only in the oven, but I don’t add carrots and onions to the minced meat, and I cook it without marinade. I think your recipe should turn out juicier and tastier! I’ll definitely try to cook it, then I’ll tell you about my impressions. Thank you very much for the good recipe!

TaciturnPerson

15.12.2023

4.8

Maria, any minced meat dish containing vegetables turns out juicier and tastier, I hope you like it.

Maria

15.12.2023

4.7

TaciturnPerson wrote: Maria, any minced meat dish containing vegetables turns out juicier and tastier, I hope you like it. I hope so too! ) Thank you!

MariSha

15.12.2023

4.7

Wonderful recipe!!! I got such charming “hedgehogs”. The grains of rice are exactly like the needles of a hedgehog. Previously, I always boiled rice and fried meatballs. Now I will cook only according to this recipe: less hassle, excellent results. A huge THANK YOU to the author!

Marina Konfetka

15.12.2023

4.9

It turned out very tasty and the marinade was good! Thanks for the recipe

Ira

15.12.2023

4.6

TaciturnPerson, these little hedgehogs turned out so cute! I got something like this dish when I had some minced meat left for cabbage rolls and I cooked it without cabbage in the form of meatballs. Thank you very much for the recipe!