Filleting herring

A quick and easy way to prepare herring for salads. Herring is a regular guest on our table. Often, in order to prepare a herring appetizer, you need fillet - boneless meat. Few people are enthusiastic about the labor-intensive process of cutting herring, and it also takes a lot of time. I’m telling you how to cut herring at home quickly and efficiently.
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Ava SmithAva Smith
Author of the recipe
Filleting herring0

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins

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Comments on the recipe

Author comment no avatar
kontaty
15.09.2023
4.9
just like my mother taught me)) this information will be very useful for novice housewives

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