Buckwheat with minced meat, onions, carrots and tomatoes

A hearty dish of buckwheat with minced meat in vegetable sauce. Buckwheat can be prepared in different ways. I offer you a recipe for not just a healthy, but also a tasty dish - Buckwheat with minced meat.
82
12728
Recipe author Ava SmithAva Smith
Recipe author
Buckwheat with minced meat, onions, carrots and tomatoes
Calories
446kcal
Protein
14g
Fat
30g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

Comments on the recipe

Author comment no avatar
Kate
17.09.2023
4.5
This dish is simply two in one; usually you have to prepare some kind of gravy for buckwheat, but here it’s both at once! Class!!
Author comment no avatar
Anna
17.09.2023
5
It turns out very tasty! Even my husband, who doesn’t like buckwheat, appreciated it)) Thank you!
Author comment no avatar
galagan
17.09.2023
4.7
The recipe is very good! Thank you

Similar recipes

Meat in a frying pan fried and stewedMeat with onions in a frying pan
Stewed vegetables in a frying pan and moreTomatoes in a frying pan
Porridge for breakfastStewed meat with vegetables