Salad with seaweed, canned fish saury and rice

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   To prepare the salad, boil rice and eggs.

2. STEP 2

   

   We choose canned fish and seaweed from the DOBROFLOT company for the salad!

3. STEP 3

   

   Open the jar of seaweed and place it in a sieve.

4. STEP 4

   

   Separate the white from the yolk.

5. STEP 5

   

   We grate the protein on a fine grater, which will add fluffiness to our salad.

6. STEP 6

   

   Finely chop the dill.

7. STEP 7

   

   Add rice and finely chopped dill to the grated protein and mix well.

8. STEP 8

   

   Open the can of saury, place it on a plate and mash the fish with a fork to obtain a homogeneous mass.

9. STEP 9

   

   We also mash the egg yolk with a fork.

10. STEP 10

    

    Finely chop the green onions to decorate our salad.

11. STEP 11

    

    We take a cake pan, brush its inner sides with vegetable oil. Place the pan on a plate and put rice with egg white and dill and seaweed in it in layers.

12. STEP 12

    

    Level it well with a fork and cover the top with another layer of rice with egg white and dill.

13. STEP 13

    

    Lightly pressing the layer with a fork, add mayonnaise.

14. STEP 14

    

    Spread the next layer evenly and compact the saury.

15. STEP 15

    

    Cover the saury with a layer of remaining rice with egg white and dill.

16. STEP 16

    

    Flavor with another layer of mayonnaise.

17. STEP 17

    

    Top with green onions, dill and egg yolk.

18. STEP 18

    

    Cut the lemon into thin rings.

19. STEP 19

    

    To complete the beauty, decorate with thinly sliced ​​lemon.

20. STEP 20

    

    The result is a very appetizing and beautiful salad, which we recommend putting in the refrigerator for an hour before eating.