Rice with seafood, onions and peppers

An extremely tender and delicate dish for seafood lovers.
44
440
Elise HamiltonElise Hamilton
Author of the recipe
Rice with seafood, onions and peppers
Calories
375Kcal
Protein
6gram
Fat
19gram
Carbs
49gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
200g
4tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

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    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Andrey
12.12.2023
5
I'll be making this recipe today. Wait for the photos.
Author comment no avatar
Valeria
12.12.2023
4.8
Andrey, thank you for praising the recipe! Then evaluate this variation
Author comment no avatar
Andrey
12.12.2023
5
I posted the process and the result. For lovers and connoisseurs of seafood, this is a very excellent and quick dish. The recipe is written exactly. There's nothing special to add.