Squid with potatoes fried in a frying pan

In a hurry, for any occasion, easy, simple and tasty! Squids with potatoes fried in a frying pan turn out very tender, juicy, they are great for a family dinner. This dish diversifies the daily menu. The composition of vegetables can be changed depending on the season and taste preferences.
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15661
Gabriella JenkinsGabriella Jenkins
Author of the recipe
Squid with potatoes fried in a frying pan
Calories
365Kcal
Protein
17gram
Fat
14gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
250g
1cloves of garlic
3tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to fry squid with potatoes in a frying pan? Prepare the products according to the list. Thaw the squid first, take any greens, and choose your favorite spices. Instead of bell pepper, you can use carrots.

  2. STEP 2

    STEP 2

    Wash the potatoes well, peel them and cut into strips.

  3. STEP 3

    STEP 3

    Place the potatoes in a heated frying pan with vegetable oil.

  4. STEP 4

    STEP 4

    Turn the heat on the stove to medium, stir the potatoes periodically, and when ready, remove the pan from the heat.

  5. STEP 5

    STEP 5

    Peel the onion, wash and cut into half rings.

  6. STEP 6

    STEP 6

    Fry the onion with vegetable oil in another frying pan until golden brown.

  7. STEP 7

    STEP 7

    Peel the bell pepper, remove the stem, rinse and cut into thin strips.

  8. STEP 8

    STEP 8

    Throw the chopped peppers into the onion and add one whole, slightly crushed clove of garlic.

  9. STEP 9

    STEP 9

    Rinse the squid well, remove films inside and outside, and remove the chitinous plate.

  10. STEP 10

    STEP 10

    Cut the squid carcasses into thin strips.

  11. STEP 11

    STEP 11

    Place the squid in the pan with the vegetables and fry in the pan for no more than a minute.

  12. STEP 12

    STEP 12

    Add the finished potatoes to the squid and vegetables, while laying them out, try not to touch the oil. Stir everything together and fry for another minute. Keep in mind that squid cooks very quickly; 2-3 minutes for defrosted squid will be enough.

  13. STEP 13

    STEP 13

    Rinse the greens well and chop finely with a knife.

  14. STEP 14

    STEP 14

    Sprinkle the potatoes and squid with chopped herbs and remove the pan from the heat. Serve the dish immediately to the table hot. Bon appetit!

Comments on the recipe

Author comment no avatar
gartsun
26.10.2023
4.5
The recipe is wonderful for potatoes with squid, but my loved ones like it a little differently. And here is the recipe, by the way
Author comment no avatar
zaj4onok
26.10.2023
5
In my family, everyone loves squid, no matter how we cook it, but this was the first time we fried potatoes with squid using this recipe and it turned out very tasty. The squids were not overcooked and were very soft.
Author comment no avatar
Anechka
26.10.2023
4.7
Actually, before this recipe, I didn’t really like squid because of the specific smell. But damn! This recipe for fried squid with potatoes is simply a taste bomb! Frying potatoes with squid in a frying pan is very easy and simple. THANK YOU!