Salad with squid, chicken
Ingredients
Step-by-step preparation
STEP 1
Products we need to make chicken and squid salad. The chicken fillet has already been boiled and cooled, and the squid too.
STEP 2
Hard-boiled eggs, peeled, cut into large cubes.
STEP 3
Chop a large onion into thin half rings.
STEP 4
Sprinkle the chopped onion with sugar and sprinkle with vinegar. We knead it with our hands and squeeze it out. The resulting juice contains bitterness. Let's drain it.
STEP 5
Pre-boiled until tender with salt and spices (at your discretion)
STEP 6
Quickly boiled (no more than 2 minutes after boiling, otherwise they will turn to rubber :((( ) and cut the cooled squid carcasses into strips diagonally.
STEP 7
Mix all the prepared ingredients, add salt, pepper, and season with mayonnaise to taste. I also added a little finely chopped dill (don’t put a lot of it).
STEP 8
Place the prepared salad on a flat dish, forming a dome, garnish with lettuce leaves, thinly sliced lemon slices, and pomegranate seeds. Or some other way, let your imagination tell you! Voila! Salad with squid and chicken is ready. Invite guests and hide this temptation in the refrigerator until they arrive.
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