Julienne of squid with champignons in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the necessary ingredients for making julienne.

2. STEP 2

   

   Thaw the squid carcasses and place them in boiling salted water for one minute. Remove and rinse with cold water. As a result of the temperature contrast, the outer film will peel off, which should be removed along with the chitinous plates. Take a saucepan, pour clean water, lightly salt it, and put it on fire. Wait until the water boils and dip the cleaned squid carcasses into it and cook them for no more than five minutes. Drain the water and cool the squid. Cut them like

3. STEP 3

   

   Wash the mushrooms, peel and cut into small slices.

4. STEP 4

   

   Cut the onion into half rings.

5. STEP 5

   

   Pour vegetable oil into a frying pan, add mushrooms and fry, stirring for about seven minutes, then add chopped onion and fry for another five minutes. Remove from heat and let cool.

6. STEP 6

   

   Grate the cheese on a coarse grater. Combine the cooled mushroom mass and squid into one bowl and pour half of the grated cheese into it. Mix with smooth movements.

7. STEP 7

   

   Divide the mixture into cocotte bowls.

8. STEP 8

   

   Sprinkle the remaining half of the cheese on top. Place the cocotte makers in an oven preheated to 180 degrees. Bake the julienne with squid at 180* for about 30 minutes. The readiness of the dish will be indicated by an appetizing golden brown crust.

9. STEP 9

   

   Prepare the julienne sauce with squid. Take a clean, dry frying pan, put it on the fire and heat it up, add flour to the bottom and fry, stirring continuously until creamy. Then, without stopping stirring, add sour cream and cream, dill, salt and pepper. Pour the prepared sauce into a gravy boat. Remove the finished dish from the oven. Pour the sauce directly into the cocotte makers and serve the julienne hot. Bon appetit!!!

Comments on the recipe

Cherry

10.12.2023

4.8

Julienne is one of my favorite dishes. However, it was not easy for me to take a risk and move away from the traditional recipe. In particular, problems arose with squid. In the first experiments, they turned out to be “rubbery” and tasteless. It turned out that the problem was in the cooking. I came to the following: now I don’t cook the squid, but simply scald it with boiling water and leave it in hot water for exactly 1.5 minutes. Then everything is perfect! I also use shrimp instead of mushrooms in this recipe.

juks

10.12.2023

4.7

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

mother of a sweet tooth

10.12.2023

4.9

Anna! Thanks for the recipe! I love squid! If necessary, I will prepare your dish.

Elena

10.12.2023

4.6

I have prepared it. I cooked the squid without any salt at all, adding salt only to the sauce.... It turned out very tasty! Thanks for the recipe!