Squid fried in soy sauce with garlic in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to fry squid in soy sauce? Prepare the following ingredients. Squids are usually sold frozen, so they must first be thawed - in water or at a temperature not exceeding 18 degrees. The total weight of my squids is 650 grams. Medium-sized onions, large garlic cloves, so I took 3. Vegetable oil for frying. Prepare a deep frying pan. If you are intolerant to honey, you should avoid it.

2. STEP 2

   

   Pour boiling water over the defrosted squid and immediately place it in cold water, this will make it easier to peel off the outer film.

3. STEP 3

   

   Peel the onions and cut into feathers or half rings. Heat a frying pan with vegetable oil and add chopped onion. Fry the onion over medium heat until golden brown. Stir the onion, do not let it burn.

4. STEP 4

   

   Peel the squid from the film, remove the insides and rinse with cold water. Pat the squid dry with a paper towel and cut into strips.

5. STEP 5

   

   Add the chopped squid to the fried onion and fry the squid and onion for about a minute, stirring constantly over medium heat.

6. STEP 6

   

   Add honey, finely diced garlic cloves, soy sauce, a little salt (remember that soy sauce is also salty) and ground black pepper to taste. Stir the contents of the pan and fry everything together for 1-2 minutes. Don't forget to stir.

7. STEP 7

   

   Serve the finished squids hot. You can serve them with rice, potatoes, and pasta as a side dish. You can also snack on them simply with fresh bread.

Comments on the recipe

Alyona

24.09.2023

4.9

An incredibly tasty dish with Asian flavors. The squid fried in soy sauce with garlic in a frying pan turned out to be the most tender, with a subtle alluring aroma of garlic and a spicy taste of soy sauce. I recommend the recipe, it’s very tasty! Many thanks to the author!

Irina

24.09.2023

5

Thanks for the recipe, the squid turned out very tasty. They were in the freezer, I didn’t know you could cook something like this with them...