Paisley Miller

Since childhood, the smells in the kitchen have been real magic for me. I remember how my grandmother prepared borscht, generously adding love to every ingredient. The family always gathered around the table, and it was there that we shared not only food, but also moments of life. Traveling around the world, I was inspired by the cuisines of different countries, from spicy Thai curries to delicate Italian pastas. My goal is to show that cooking is not as difficult as it seems. Anyone can create culinary magic in their own kitchen!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.