Cauliflower for the feast

Name: Cauliflower for the feast
Total time: 40 min
Yield: 8
Ingredients: 2 kg Cauliflower; 1.5 cup Breadcrumbs; 1 teaspoon Salt; 1 teaspoon Maggi seasoning; to taste Ground black pepper; 4 tablespoon Sunflower oil

Very tasty and extremely healthy! Recommended for cooking! Even if you have picky people in your family, they won’t refuse this dish! On a bright Easter day, you can serve it for a feast and take it with you outdoors. Paired with fresh vegetables and meat, it will be simply delicious.

75

2011

Paisley Miller

Recipe author

Calories

237kcal

Protein

11g

Fat

11g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 8

2kg

1.5cup

1teaspoon

1teaspoon

to taste

4tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
We wash our cabbage. And we divide it into bushes. Not very small.
STEP 2
Place in boiling water for 5 minutes.
STEP 3
In a plate, mix eggs, salt, pepper and seasoning.
STEP 4
Pour breadcrumbs into a second plate.
STEP 5
In a heated frying pan with oil, we begin to lay out our bushes, first dipping them in the egg, then in the breadcrumbs. Roll well and thickly so that our cabbage is “sealed”.
STEP 6
Fry well on all sides until golden brown.
STEP 7
And voila, our yummy is ready.
STEP 8
Let's serve! Happy Holidays!

Comments on the recipe

Tatiana

13.08.2023

4.8

A very beautiful and tasty side dish! ! ! I cooked this, but without the seasoning (magi), next time I’ll cook it according to this recipe. THANK YOU! ! ! !