Cauliflower for the feast

Very tasty and extremely healthy! Recommended for cooking! Even if you have picky people in your family, they won’t refuse this dish! On a bright Easter day, you can serve it for a feast and take it with you outdoors. Paired with fresh vegetables and meat, it will be simply delicious.
75
4806
Paisley MillerPaisley Miller
Author of the recipe
Cauliflower for the feast
Calories
237Kcal
Protein
11gram
Fat
11gram
Carbs
31gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    We wash our cabbage. And we divide it into bushes. Not very small.

  2. STEP 2

    STEP 2

    Place in boiling water for 5 minutes.

  3. STEP 3

    STEP 3

    In a plate, mix eggs, salt, pepper and seasoning.

  4. STEP 4

    STEP 4

    Pour breadcrumbs into a second plate.

  5. STEP 5

    STEP 5

    In a heated frying pan with oil, we begin to lay out our bushes, first dipping them in the egg, then in the breadcrumbs. Roll well and thickly so that our cabbage is “sealed”.

  6. STEP 6

    STEP 6

    Fry well on all sides until golden brown.

  7. STEP 7

    STEP 7

    And voila, our yummy is ready.

  8. STEP 8

    STEP 8

    Let's serve! Happy Holidays!

Comments on the recipe

Author comment avatar
Tatiana
13.08.2023
4.8
A very beautiful and tasty side dish! ! ! I cooked this, but without the seasoning (magi), next time I’ll cook it according to this recipe. THANK YOU! ! ! !
Photo of the finished dish Tatiana 0
Author comment avatar
Natusik
13.08.2023
4.8
Delicious cabbage!