Eggplants like mushrooms in a frying pan with egg

A fragrant, appetizing, original snack! Eggplant like mushrooms in a frying pan with an egg one hundred percent lives up to its name. They can be served either cold or hot.
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Abigail LopezAbigail Lopez
Author of the recipe
Eggplants like mushrooms in a frying pan with egg
Calories
189Kcal
Protein
5gram
Fat
16gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    How to make eggplants like mushrooms in a frying pan with an egg? Prepare your food. Take medium sized eggplants. If they are large, then increase the number of eggs.

  2. STEP 2

    STEP 2

    Rinse the eggplants well and dry. Cut off the ends. If the fruit has a thick skin, you can cut it off. The same applies to seeds - it is better to cut out those that are too large. Cut the eggplants into medium cubes.

  3. STEP 3

    STEP 3

    Break the eggs into a bowl and mix them well with a fork until smooth.

  4. STEP 4

    STEP 4

    Place the eggplants in a deep bowl, pour in the beaten eggs. Mix the eggplants with the eggs. Try to coat each piece with egg. Leave them to stand like this for at least 1 hour, stirring occasionally. The eggplants should completely absorb the eggs - due to this they will not absorb oil when frying and will remain juicy and elastic. Some recipes advise marinating eggplants overnight.

  5. STEP 5

    STEP 5

    Peel the onion and cut into small cubes.

  6. STEP 6

    STEP 6

    After the required time, place the frying pan on medium heat. Heat it up, pour in the oil. Place the eggplant in the egg. Then add the onion. Stir the vegetables and turn the heat to low. Fry the eggplants until cooked for 20-25 minutes. Stir them occasionally.

  7. STEP 7

    STEP 7

    At the very end, salt and pepper the dish. Do this at the end of frying, as salt will release juice from the eggplants and the appetizer will turn out watery. It will also be delicious to add sour cream and garlic to the eggplants.

  8. STEP 8

    STEP 8

    Serve fried eggplants like mushrooms at the table. Bon appetit!

Comments on the recipe

Author comment no avatar
Merlisana
06.10.2023
4.9
Eggplants turn out very tasty like mushrooms in a frying pan with an egg. And I also made this preparation for the winter from eggplants with bell peppers and chili peppers. Spicy.
Author comment no avatar
Kassandra 52
06.10.2023
4.6
I cook this recipe very often. In my opinion, these are the most delicious fried eggplants like mushrooms in a frying pan! It's strange that no one responded...
Author comment no avatar
Julianna
06.10.2023
4.7
Well, eggplants are not for everyone, in my family, if you cook them like that, neither your husband nor your child will refuse to eat them. Only if for yourself beloved)))
Author comment no avatar
little cat
06.10.2023
5
Eggplants with eggs like mushrooms are not only tasty, but also a very healthy dish! The hit of the season! Cooking is simple and does not require much time. Thank you very much for the recipe!
Author comment no avatar
natali-♥
06.10.2023
4.8
I tried cooking these eggplants like mushrooms in a frying pan in different ways. I didn’t try it with an egg because I wanted a dish with less calories. The taste is incomparable! And if you add a little vinegar, it's even better. Thanks for the recipe!
Author comment no avatar
Svetlana
06.10.2023
4.8
It turned out very tasty. I will cook more. Thanks for the recipe.
Author comment no avatar
Elena Pankina
06.10.2023
4.6
For dinner I cooked eggplants like mushrooms in a frying pan with an egg. A new delicious recipe that I will definitely make again. Cut the eggplants into medium cubes. Break the eggs into a bowl and beat with a fork. I added eggplant to the eggs, mixed and left to marinate for an hour. Cut the onion into small cubes. Heat vegetable oil in a frying pan, add onions and eggplants and fry until tender. At the end of cooking, I added salt and pepper. When serving, I sprinkled with dill. Eggplants are delicious both hot and cold. Thank you very much katushafin for the delicious recipe and I advise you to try it 😊